Baking with Nessa

French Apple Tart

Apple Tart has never been so easy to make with this recipe. Serve it as is, or “à la mode” with Vanilla Ice Cream on the side.

This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.

Made without butter, this Meyer Lemon Olive Oil cake brings the best out of the citrus and the tartness from the raspberries.

Now everyone who were told they would be eating this salad gave me a frown. However, they all asked for seconds. Who will try this recipe?

Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.

Perfect for one or two sharing, you will want to have these Crescent Valentine’s Hot Dogs at your table this February!

Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.

In this incredibly chocolatey cake, the sea salt brings out nuances of dark and creamy chocolate, making it your perfect afternoon Snack!

These crustless mini quiches are so delicious that no one will notice they are loaded with healthy vegetables!

Do you Love Matcha? Do you Love Coconut? And Chocolate? Then this cake is for you! And Bonus, it is also Gluten Free!