Baking with Nessa

Sugar Pie by Cédric Grolet

In France, this Amazing Dessert goes by “Tarte au Sucre” which means ‘Sugar Tart’. However this more than a Tart, it is as soft as a cloud!

This Chocolate Fondant Cake is so delicious, and goes so well with the pears in Season. Bonus: It is also Gluten Free!

This Herb Infused pizza Dough is so unique, add some Basil Pesto Spread and shape it like a tree. You will be guaranteed many WOWs!

These Candied Fruits Muffins are perfect to be enjoyed during the holidays and all Winter long with a nice cup of Hot Cocoa!

When I think of what Santa might enjoy, I always picture him eating a nice slice of Victoria Sponge Cake and sipping on a cup of Hot Cocoa.

Never let that Parmesan Spinach Dip go to waste. Add some delicious Artichoke Tapenade, bake it for 15 minutes and it’s ready!

If you have been looking for a Gingerbread Cake that tastes like your Childhood Memories, Jess’ Mom’s recipe is for you!

December is here! Why not snack away on a delicious Gingerbread Man! These are super easy to make and so flavorful. Everyone will love them!

This Coconut Milk Sponge Cake is super light and not too sweet. The perfect snack for your afternoon Treat!

Hot Cocoa Bombs and Hot Chocolate Sticks move over ; Let me introduce you to the newest member of the Family: The Caffè Mocha Lollipop!