Baking with Nessa

Hazelnut Brown Butter Financier

This Hazelnut Brown Butter Financier smells divine. It’s cute shape is perfect to share with someone you care about!

This Caramelized Onion & Pear Galette is divine! A perfect fit for a light dinner served with a garden salad.

This Chocolate Hazelnut Cake is as soft as a pillow and full of flavors enhanced by the Chocolate Ganache. Bonus: It is also Gluten Free!

During my Greek Holiday in Crete, I’ve come to realize that cooking with Ouzo is quite refreshing. These Crêpes are truly a treat!

This is the Salad you are going to love enjoying all year long ; and especially during the colder months as it is so incredibly Heart Warming!

King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!

This Hot Chocolate from Pierre Hermé is divine. It is simply made on the stove like indicated in his recipe.

These Orange Cakes shaped like a Waffle and covered with Chocolate is so devine, you will want to eat more than one!

This is a delicious Mousse Cake prepared with Dole Pineapples and Valrhona Milk Chocolate. Perfect to be enjoyed year round!

It could not be simpler to make your very own Peppermint Bark at home to enjoy and to gift. Happy Holidays & Happy Baking Season!