Oven Baked Chocolate Vanilla Waffles
At Brunch, I can never decide between Waffles and Pancakes. So I secretly hope someone will choose one so I can choose the other one. And of course, I will offer to share 😀
You will find the “Oven Baked Vanilla Recipe”, right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Oven Baked Chocolate Vanilla Waffles
Ingredients
WAFFLE BATTER
- 5 Tbsp (70 g) butter (melted)
- 3 eggs
- 3 1/2 Tbsp (40 g) sugar
- 1 cup (250 g) milk
- 1 1/3 cups (165 g) flour
- 5 tsp (10 g) flour
- 1 tsp (4 g) baking powder
- 1/8 tsp (0.75 g) salt
VANILLA BATTER
- 1 tsp (4 g) vanilla paste
CHOCOLATE BATTER
- 1 tbsp (5 g) unsweetened cocoa powder
- 2 tbsp (30 g) milk
Instructions
- Preheat oven at 415F/220C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Then, separate egg yolks from egg whites in two mixing bowls.
- In the first mixing bowl, whisk together egg yolks and sugar until light and fluffy (about 2 minutes on medium high speed). Add the milk. Then, slowly incorporate the flour, baking powder and salt. Finish by adding the melted butter.
- Split the batter into 2 smaller bowls. Stir in one the vanilla paste and in the other one the unsweetened Chocolate Powder with the milk. Set aside.
- In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula split it into each bowl and carefully fold it.
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Pour a scoop of each batter into the Flexipat® using the mini ladle.
- Bake for 11 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 9min).
- Carefully, take your waffles out of the oven and flip them onto a Silpain®.
- Bake for an additional 5 minutes at 415F/220C.
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Serve and Enjoy! Bon Appétit!