• Save

Oven Baked Chocolate Vanilla Waffles

At Brunch, I can never decide between Waffles and Pancakes. So I secretly hope someone will choose one so I can choose the other one. And of course, I will offer to share 😀

You will find the “Oven Baked Vanilla Recipe”, right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

  • Save
  • Save

Oven Baked Chocolate Vanilla Waffles

bakingwithnessa
These oven baked waffles are incredibly tasty! Both the Vanilla Paste and Chocolate Powder truly enhance this Brunch delicacy!
Prep Time 10 minutes
Bake Time 16 minutes
Total Time 26 minutes
Course Breakfast, Brunch
Cuisine American, Belgium
Servings 8

Ingredients
 

WAFFLE BATTER

  • 5 Tbsp (70 g) butter (melted)
  • 3 eggs
  • 3 1/2 Tbsp (40 g) sugar
  • 1 cup (250 g) milk
  • 1 1/3 cups (165 g) flour
  • 5 tsp (10 g) flour
  • 1 tsp (4 g) baking powder
  • 1/8 tsp (0.75 g) salt

VANILLA BATTER

  • 1 tsp (4 g) vanilla paste

CHOCOLATE BATTER

Instructions
 

  • Preheat oven at 415F/220C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Then, separate egg yolks from egg whites in two mixing bowls.
  • In the first mixing bowl, whisk together egg yolks and sugar until light and fluffy (about 2 minutes on medium high speed). Add the milk. Then, slowly incorporate the flour, baking powder and salt. Finish by adding the melted butter.
  • Split the batter into 2 smaller bowls. Stir in one the vanilla paste and in the other one the unsweetened Chocolate Powder with the milk. Set aside.
  • In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula split it into each bowl and carefully fold it.
  • Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Pour a scoop of each batter into the Flexipat® using the mini ladle
  • Bake for 11 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 9min).
  • Carefully, take your waffles out of the oven and flip them onto a Silpain®.
  • Bake for an additional 5 minutes at 415F/220C.
  • Once your waffles are out of the oven, let them cool down for about 1min. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

  • Save
  • Save
  • Save
  • Save

Nutrition

Nutrition Facts
Oven Baked Chocolate Vanilla Waffles
Amount Per Serving
Calories 211 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 84mg28%
Sodium 191mg8%
Potassium 104mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 363IU7%
Calcium 84mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best chocolate waffles, Best Waffles, best waffles recipe, bon cook, chocolate vanilla waffles, easy recipe, guy demarle, guy demarle recipes, Oven Baked Waffles
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
  • Save
  • Save

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




1.1K views 8 Shares
Share via
Copy link