Mini Crustless Bacon & Carrots Quiches
If there is something I really enjoy baking in my Flexipan® is crustless quiches. They always fit right in, regardless of the shape or size.
Should we talk about the unmolding? Check-out my YouTube video below and be prepared to be wowed.
As always a big thank you to Lauren for this crustless quiche which is devine.
Bon Appétit!
Mini Crustless Bacon & Carrots Quiches
Who can say no to mini bite-size quiches? I surely cannot!
Equipment
Ingredients
Instructions
- Preheat oven at 350F/180C.
- Peel your carrots, remove the ends and cut them in 2-3 pieces. Set aside.
- Peel and cut your onion in 6-8 pieces. Set aside.
- Using the eco-chop, chop your carrots and onions, one at a time. Set aside.
- Heat a frying pan on medium, and once hot, place the chopped bacon and onions. Cook for about 10min, until golden on edges.
- Then, add the roasted garlic oil and chopped carrots. Cook for another 10min, until almost cooked.
- In a mixing bowl, whisk together eggs, milk and cream. Add pepper (Season to taste)
- Then add flour, the shredded cheese and the ingredients from your frying pan.
- Pour the batter into the Flexipan® using the mini ladle.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your mini quiches from 10min)
- Once your mini quiches are out of the oven, let them cool down for about 5min. Then, Unmold, Serve and Enjoy. Bon Appétit!
Video
Nutrition
Nutrition Facts
Mini Crustless Bacon & Carrots Quiches
Amount Per Serving (18 g)
Calories 84
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 42mg14%
Sodium 62mg3%
Potassium 86mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 2455IU49%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
