Lime Fondant Yogurt Cake (Without Butter)
Today marks a very special day for me. It is my Favorite Person in the whole wide world’s Birthday: MY DAD! He was gone too soon in My Life and I miss him terribly. Nevertheless, I bet he would have liked this recipe! He was a real Gourmand and Gourmet, more than anyone would know!
Here comes another recipe from the Talented Armelle (@lesgourmandsdisentdarmelle). This fondant is super creamy and perfect to be enjoyed anytime of the year. Of course, you will find Armelle’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Lime Fondant Yogurt Cake (Without Butter)
Made without butter, this Lime Fondant Cake is super creamy and tasty! I have baked it countless times in the past, it's a winner each time!
Equipment
Ingredients
- 3 eggs
- 1/4 cup (50 g) sugar
- 1 cup (250 g) strained yogurt
- 1/3 cup (45 g) corn starch
- 1 1/2 cups (185 g) all-purpose flour
- 2 1/2 tsp (12 g) baking powder
- 1 lime (Zest + Juice)
- 1/2 cup (125 g) milk
Instructions
- Place your Fluted Square Flexipan® Mold on the top of your Medium perforated baking sheet.
- Preheat oven to 350F/180C.
LIME YOGURT CAKE PREPARATION
- In a mixing bowl, whisk the eggs and sugar together. Add the yogurt, corn starch, all-purpose flour and baking powder. Whisk until smooth.
- Pour the batter into your Flexipan®.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min). It is ready when the toothpick inserted comes out clean.
- Once your Lime Fondant Yogurt Cake is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate overnight. Then, unmold, serve and enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 164kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 158mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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