Lime Fondant Yogurt Cake (Without Butter)
Today marks a very special day for me. It is my Favorite Person in the whole wide world’s Birthday: MY DAD! He was gone too soon in My Life and I miss him terribly. Nevertheless, I bet he would have liked this recipe! He was a real Gourmand and Gourmet, more than anyone would know!
Here comes another recipe from the Talented Armelle (@lesgourmandsdisentdarmelle). This fondant is super creamy and perfect to be enjoyed anytime of the year. Of course, you will find Armelle’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Lime Fondant Yogurt Cake (Without Butter)
Equipment
Ingredients
Instructions
- Place your Fluted Square Flexipan® Mold on the top of your Medium perforated baking sheet.
- Preheat oven to 350F/180C.
LIME YOGURT CAKE PREPARATION
- In a mixing bowl, whisk the eggs and sugar together. Add the yogurt, corn starch, all-purpose flour and baking powder. Whisk until smooth.
- Pour the batter into your Flexipan®.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min). It is ready when the toothpick inserted comes out clean.
- Once your Lime Fondant Yogurt Cake is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate overnight. Then, unmold, serve and enjoy! Bon appétit!
Video
Special Notes
Nutrition
