Lemon Crème Panna Cotta with Raspberry Coulis
Here is another Fantastic recipe from our monthly Collaborative Cooking Class with my Rock Stars Team at bon COOK! My amazing Leader Kari (@kitchenkari) put this recipe together ; and it is Delicious!
Also if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
I hope you will enjoy this recipe as much as I did! Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Lemon Crème Panna Cotta with Raspberry Coulis
Equipment
Ingredients
PANNA COTTA
- 2 gelatin sheets
- 12.70 oz (360 g) heavy whipping cream
- 1 lemon zest (From 1 Lemon)
- 1 1/2 Tbsp (22 g) lemon juice
- 1.76 oz (50 g) sugar
RASPBERRY COULIS
- 4 oz (115 g) Raspberries (Washed | Puréed)
- 1/2 Tbsp (6 g) sugar
Instructions
- Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
PANNA COTTA PREPARATION
- Place the gelatin in a small bowl full of cold water. Let it set for 10min.
- In the medium sauce pan, heat on medium low the heavy whipping cream, lemon zest, lemon juice and sugar together. Continue to whisk until it starts boiling. Once it starts boiling, remove from heat and drop the scooped gelatin in. Stir until desolved. N.B. If you prefer not to have the lemon zest, pass your lemon cream through the sieve, before going to the next step of the recipe.
- Fill the 6 wells of your Flexipan® with your lemon panna cotta, cover with your Medium Bonmat and freeze for a minimum of 4 hours or best overnight.
RASPBERRY COULIS
- Place your washed raspberries into your blender, mix until puréed. Pass it through the sieve in order to remove all the seeds. Transfer your raspberry coulis to your Pastry bag. Set aside.
- When ready, take your Flexipan® out of the freezer. Peel each lemon creme panna cotta and transfer them directly onto your individual plates. Pipe your raspberry coulis in each well. Decorate to your liking. Allow 15 minutes to defrost at room temperature, or more if refrigerated. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
