Leftover Turkey Frittata
I hope your holiday dinner was filled with Thankful Blessings and with your Favorite people!
Now, are you left with food for a week? I am!
This delicious Frittata recipe made by my friend Teresa will be the highlight of your Breakfast or next Brunch. I like my veggies with a crunch so I cook them on the frying pan. If you’d like a easy version, you can toss all your vegetables in your Flexipan® and bake them at 450F for 8-10 minutes or so.
Of course, you will find the step-by-step video below the recipe.
Enjoy & Bon Appétit!
Leftover Turkey Frittata
Do you still have some leftover turkey from your Thanksgiving/Holiday dinner? I've got you covered with this delicious Frittata!
Equipment
Ingredients
- 1 potato (Medium, Diced)
- 1 Orange bell pepper (Chopped)
- 1 onion (Small, Chopped)
- 2 tbsp Sweet basil oil (LINK under Equipment)
- 1 cup leftover turkey (Chopped)
- 8 eggs
- 1/3 cup (180 g) heavy whipping cream
- 8 oz (100 g) Goat cheese (Crumbled)
- 1 Tbsp herbes de provence (LINK under Equipment)
- 1 Tbsp onions and red pepper (LINK under Equipment)
- salt and pepper (season to taste)
Instructions
- Preheat oven at 400F/200C.
- Peel your patato and cook in boiling water for about 30min. Once it is almost cooked, drain the water and dice your patato. Set aside.
- Wash and clean the bell pepper and slice it into quarters. Set aside.
- Peel and cut your onion in 6-8 pieces. Set aside.
- Using the eco-chop, one at a time, chop your bell pepper and onion.
- Heat a frying pan on medium. And once hot, pour the sweet basil oil, the chopped onions and bell pepper. Cook for about 5min. Then, add your potato. Cook for another 5-10min. Until golden caramelized.
- Chop your turkey in the eco-chop and set aside.
- In a mixing bowl, whisk together eggs and cream. Add the turkey, goat cheese, herbes de Provence, Onion & Garlic and season to taste (salt, pepper).
- Once the vegetables are almost cooked, using a spatula gently add them to your batter. Set aside.
- Place your Fluted bon Mold Flexipan® on the top of your perforated baking sheet.
- Pour your batter into the Flexipan®.
- Bake for 30 minutes at 400F/200C. (every oven heats differently, monitor your frittata from 20min).
- Once your frittata is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy. Bon appétit!
YouTube Video
Photos
Nutrition
Serving: 10g | Calories: 190kcal | Carbohydrates: 6g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 168mg | Sodium: 153mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 934IU | Vitamin C: 20mg | Calcium: 71mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
