Leftover Turkey Frittata

I hope your holiday dinner was filled with Thankful Blessings and with your Favorite people!

Now, are you left with food for a week? I am!

This delicious Frittata recipe made by my friend Teresa will be the highlight of your Breakfast or next Brunch. I like my veggies with a crunch so I cook them on the frying pan. If you’d like a easy version, you can toss all your vegetables in your Flexipan® and bake them at 450F for 8-10 minutes or so.

Of course, you will find the step-by-step video below the recipe.

Enjoy & Bon Appétit!

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Leftover Turkey Frittata

bakingwithnessa

Do you still have some leftover turkey from your Thanksgiving/Holiday dinner? I've got you covered with this delicious Frittata!

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Bake Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Main Course

Cuisine American, French

Servings 10

Equipment

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Fluted Bon Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Snap and Peel Trio

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Eco-Chop

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Sweet Basil Oil

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Provence Herbs

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Onions and Red Pepper

Ingredients

 

1x2x3x

• ▢ 1 potato (Medium, Diced)
• ▢ 1 Orange bell pepper (Chopped)
• ▢ 1 onion (Small, Chopped)
• ▢ 2 tbsp Sweet basil oil (LINK under Equipment)
• ▢ 1 cup leftover turkey (Chopped)
• ▢ 8 eggs
• ▢ 1/3 cup (180 g) heavy whipping cream
• ▢ 8 oz (100 g) Goat cheese (Crumbled)
• ▢ 1 Tbsp herbes de provence (LINK under Equipment)
• ▢ 1 Tbsp onions and red pepper (LINK under Equipment)
• ▢ salt and pepper (season to taste)

Instructions

 

• Preheat oven at 400F/200C.
• Peel your patato and cook in boiling water for about 30min. Once it is almost cooked, drain the water and dice your patato. Set aside.
• Wash and clean the bell pepper and slice it into quarters. Set aside.
• Peel and cut your onion in 6-8 pieces. Set aside.
• Using the eco-chop, one at a time, chop your bell pepper and onion.
• Heat a frying pan on medium. And once hot, pour the sweet basil oil, the chopped onions and bell pepper. Cook for about 5min. Then, add your potato. Cook for another 5-10min. Until golden caramelized.
• Chop your turkey in the eco-chop and set aside.
• In a mixing bowl, whisk together eggs and cream. Add the turkey, goat cheese, herbes de Provence, Onion & Garlic and season to taste (salt, pepper).
• Once the vegetables are almost cooked, using a spatula gently add them to your batter. Set aside.
• Place your Fluted bon Mold Flexipan® on the top of your perforated baking sheet.
• Pour your batter into the Flexipan®.
• Bake for 30 minutes at 400F/200C. (every oven heats differently, monitor your frittata from 20min).
• Once your frittata is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy. Bon appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Leftover Turkey Frittata

Amount Per Serving (10 g)

Calories 190 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Cholesterol 168mg56%

Sodium 153mg7%

Potassium 225mg6%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 1g1%

Protein 13g26%

Vitamin A 934IU19%

Vitamin C 20mg24%

Calcium 71mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Bell Peppers, Goat Cheese, Herbes de Provence, Potatoes, Sweet Basil Oil, Turkey

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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