Herb Infused Pizza Alla Puttanesca
Your Pizza nights just got better with bonCOOK™ French Pantry’s Herb Infused Pizza Dough. It’s all Made in France, which makes it premium quality.
I might be impartial but I love this dough mix which also comes with a small pack of yeast. All you need is milk and Olive Oil to add.
Been watching a lot of Italian movies lately and felt like it was time to make a Pizza full of Italian Flavors. I have added my favorite Rosemary Olive Oil, it pairs perfectly with the dough.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Herb Infused Pizza Alla Puttanesca
Equipment
Ingredients
HERB INFUSED PIZZA DOUGH
- 1 bag (500 g) bonCOOK Pizza Dough Mix (LINK under Equipment)
- 1 cup (245 g) milk (Warm)
- 1/2 cup (100 g) Rosemary Olive Oil (LINK under Equipment)
PIZZA TOPPINGS
- 1 cup Tomato sauce alla Puttanesca (That's the one I used, feel free to use your favorite one)
- 1 cup ham (Sliced and Chopped)
- 1/2 cup (285 g) Kalamata Olives
- 1 cup mushrooms (From a Tin)
- 1 cup (450 g) shredded cheese
Instructions
HERB INFUSED PIZZA DOUGH
- Place milk and Rosemary Olive Oil in a small sauce pan and heat on low until warm. Set aside.
- Inside the bowl of your standing mixer, combine dry mix and the packet of yeast. Mix with the bread hook for 1 minute.
- Pour the warm milk mixture over. Stir with the bread hook for about 5 minutes on Speed 1.
- Take your dough out and form a ball, brush with your Rosemary Olive Oil. Place it in a clean bowl, cover with a plastic wrap and let it set for about 90 minutes to 2 hours, at room temperature, until double in size.
- Place your Silpain® on the top of your Large Perforated Baking Sheet.
- Once the dough has doubled, punch the dough down, and flatten with your hands on your Roul'Pat.
- Roll the dough into a Large Rectangle using your beechwood rolling bin.
- Then in layers, spread the tomato sauce, the ham, the olives, the mushrooms, and finish with the shredded cheese.
- Preheat oven at 450F/225C. (This allows the dough to rest for 15-20min while your oven is preheating).
- Bake for 15 minutes at 450F/225C. (Every oven heats differently, monitor your Pizza from 12min)
- Once your Pizza is out of the oven, slide it onto a serving board. Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
