Greek Feta & Spinach Filo Pie
Today we are celebrating the birthday of someone very special, so what else to do then bake their favorite dish.
I hope you will enjoy this recipe as much as we did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Greek Feta & Spinach Filo Pie
This Greek pie made with fresh phyllo pastry is super light and delicious. The perfect dish to get everyone to eat healthy and more greens!
Equipment
Ingredients
- 2 Tbsp (28 g) olive oil
- 2 lbs (1 kg) frozen spinach leaves
- 16 oz (450 g) phyllo pastry (About 10 sheets)
- 8 oz (225 g) Feta Cheese (Crumbled)
- 3 eggs
- 3/4 cup (185 g) Milk
- 1 cup (200 g) Greek Yogurt
- 1 tps (15 g) Greek Feta Herbs
- Lavender Salt (Season To Taste)
- Pepper Mill (Season To Taste)
Instructions
- Place your Grande Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
FILO PIE PREPARATION
- In a large frying pan heated on medium, add the olive oil and frozen spinach. Cook for about 8-10 minutes until they are defrosted. Then, transfert the cooked spinach to a sieve and gently press down using your spatula in order to remove the water excess.
- Preheat oven to 400F/200C.
- Lay down two sheets of Phyllo Pastry onto your Roul'Pat™. Arrange some cooked spinach and crumbled feta cheese on top.
- Using both hands, fold into an accordion.
- Transfer it into your Flexipan®. Repeat the Process until you use all your sheets.
- In a mixing bowl, whisk together the eggs, Greek yogurt, milk, Salt and Pepper (season to taste). Pour it all over your pie.
BAKE!
- Bake for 35 minutes at 400F/200C. (Every oven heats differently, monitor your tart from 30min).
- Once your Greek Feta & Spinach Phyllo Pie is out of the oven, let it cool down for 10 minutes before sliding it onto your serving plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 361kcal | Carbohydrates: 38g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 722mg | Potassium: 545mg | Fiber: 4g | Sugar: 3g | Vitamin A: 13549IU | Vitamin C: 6mg | Calcium: 360mg | Iron: 5mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
