Goat Cheese, Honey & Tomato Tartlets
These Goat Cheese, Honey & Tomato Tartlets are super Flavorful from the Greek Thyme Honey. This is truly my Favorite one!
Here is a delicious recipe from my Friend Marion(@novice_en_cuisine). It is so simple and yet Delectable, as My Papy Marcel used to say! You will find Marion’s recipe right HERE!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Goat Cheese, Honey & Tomato Tartlets
Equipment
Ingredients
HOMEMADE OLIVE OIL PIE DOUGH (MAKES 1)
- 1 3/4 cups (220 g) all-purpose flour
- 1/3 cup (70 g) Greek olive oil
- 1/3 cup (75 g) Bottled Water (At Room Temperature)
- 1 tsp (0.1 g) Greek herbs
TARTLET FILLING
- 1 egg
- 4 oz (115 g) Goat Cheese
- 3 tbsp (65 g) Greek Thyme Honey
- Lavender Salt (Season to Taste)
- Pepper Mill (Season to Taste)
- 12 Grape Tomatoes (Sliced in Halves)
- 1/4 tsp (1.23 g) Greek Feta Herbs
- 2 Tbsp (20 g) pine nuts
Instructions
- Place your Boat Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
HOMEMADE OLIVE OIL PIE DOUGH (MAKES 1)
- In a mixing bowl, mix the all-purpose flour and olive oil together with your spatula. Add the water and Greek Feta Herbs.
TARTLET PREPARATION
- Roll the pie dough on the Roul'Pat®, and cut the shapes with your Oval Dough Cutter. Place each one over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
- In a mixing bowl, whisk together the egg with the goat cheese. Add the Greek thyme honey, Salt and Pepper (season to taste). Set aside.
- Take your Flexipan® out of the refrigerator.
- Pour your Preparation on the top of the pastry. Arrange your sliced tomatoes on top. Sprinkle the Greek feta herbs and pine nuts.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your tartlets from 12min).
- Once your Goat Cheese, Honey & Tomato Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
