French “Crêpes” | Chef Joël Robuchon
Indulge in a taste of France with these delicate French crêpes! Star Chef Joël Robuchon‘s legacy lives on in these masterpieces, where simplicity meets sophistication. Are you ready to savor the magic of the perfect crêpe? Let’s flip the ordinary into the extraordinary!
Looking for some inspiration?… For more Crêpes Recipes, click HERE! ; for more Pancake Recipes, click HERE! ; for more Waffles Recipes, click HERE! ; and for more Mardi Gras / Carnaval Recipes, click HERE!.
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French “Crêpes” | Chef Joël Robuchon
Indulge in a taste of France with these delicate French crêpes! Star Chef Joël Robuchon's legacy lives on in these masterpieces, where simplicity meets sophistication. Are you ready to savor the magic of the perfect crêpe? Let’s flip the ordinary into the extraordinary!
Equipment
Ingredients
- 2.82 oz (80 g) butter (Melted)
- 6.70 oz (190 g) all-purpose flour
- 0.91 oz (26 g) sugar
- 4 eggs (Large | Beaten | At Room Temperature)
- 12.52 oz (355 g) milk (At Room Temperature)
- 1/16 tsp (0.38 g) sea salt
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan. Heat on low until the butter has melted. Set aside.2.82 oz butter
- In a mixing bowl, whisk the all-purpose flour. Make a well, add the eggs (previously beaten into an omelet), milk, sugar, salt and cooled melted butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!6.70 oz all-purpose flour, 0.91 oz sugar, 4 eggs, 1/16 tsp sea salt, 12.52 oz milk
PROOF
- Cover the batter with a plastic wrap and leave it at room temperature for 1 hour.
COOK!
- Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
- When ready, lightly oil the surface with a kitchen towel and pour one large scoop of batter in your pan, spreading it over while moving your pan into a gentle circle.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve with a drizzle of honey or with your favorite topping. Enjoy & Bon Appétit!
YouTube Video
Nutrition
Calories: 183kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 105mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 352IU | Calcium: 58mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Credit: Karine from the Blog Les Papilles de Karen ; Recipe: Pâte à crêpes de Joël Robuchon. Perfect for a hearty breakfast or a delicious snack, these crêpes are at the image of the belated French Star Chef! Merci Karine!, ~Nessa
La chandeleur est déjà passée, mais s’il y a bien quelque chose que j’apprécie toute l’année c’est de manger des crêpes! Aujourd’hui, je vous propose une jolie recette du Chef Étoilé Joël Robuchon. J’ai eu l’occasion d’aller dîner dans son restaurant à Las Vegas il y a une dizaine d’années et j’avais adoré! C’était un grand amateur de crêpes aussi!
De délicieuses crêpes
Bises
Elles sont à l’image de ce Grand Chef! Merci, Bises, ~Nessa
Elles sont très réussie, je t’en pique une au passge. Bizh
Elles ont été vite mangées! Bises, ~Nessa
elles sont vraiment superbes tes crepes
bravo
bonne journée
bisous
Elles étaient divines, merci! ~Nessa
Oh c’est tellement bon !
Bisous belle journée
On adore les crêpes aussi! Bises, ~Nessa
Pour les avoir faites, elles sont délicieuses ! Belle journée, bises
Ah mais c’est la recette que j’ai découvert sur ton blog, d’ailleurs, j’aime tellement les crêpes que je pense que je vais très vite repasser chez toi pour en tester de nouvelles! Grosses Bises, ~Nessa