Finnish Oven Baked Pancake | Pannukakku
Experience a taste of Finland with this traditional oven-baked pancake: “Pannukakku”! This fluffy delight is perfect when you do not want to spend time behind the griddle. It’s a slice of cozy comfort that brings family and friends together. They are best enjoyed with jam and whipped cream! Will you try it?
Looking for some inspiration?… For more Recipes from Finland, click HERE! ; for more Pancake Recipes, click HERE! ; for more Crêpes Recipes, click HERE!, for more Waffles Recipes, click HERE! and for more Mardi Gras / Carnaval Recipes, click HERE!
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Finnish Oven Baked Pancake | Pannukakku
Equipment
Ingredients
PANNUKAKKU BATTER
- 21.20 oz (600 g) milk (warm)
- 1.76 oz (50 g) butter (Melted)
- 9.15 oz (260 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1.76 oz (50 g) granulated sugar
- 2 eggs
Instructions
- Line a baking sheet pan with parchment paper. NOTE: For this recipe, I used my Fleximat placed on the top of a medium perforated baking sheet. Set Aside.
- Preheat oven to 350F/180C.
PANNUKAKKU BATTER PREPARATION
- In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside.1.76 oz butter, 21.20 oz milk
- In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, eggs, and 1/2 of the milk/butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps! Add the rest of the milk/butter.9.15 oz all-purpose flour, 1 tsp baking powder, 1.76 oz granulated sugar, 2 eggs
THERMOMIX RECIPE
- Place butter into mixing bowl and melt 3 min/60C/speed 1.Add the milk and eggs. Mix 20 sec/speed 4.Add the sugar, flour and baking powder. Mix 45 sec/speed 4.
BAKE!
- Pour the batter into the prepared baking sheet pan.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20 minutes). It is ready when the slightly brown on top and toothpick inserted comes out clean.
- Once your Pannukakku Pancake is out of the oven, let it cool down for about 5 minutes. Trace your offset spatula around and flip it over a lined baking sheet with parchment paper. Spread the Chocolate Ganache and gently roll it onto your serving plate. Pour more ganache on top, dust with powdered sugar and serve warm! Enjoy & Bon Appétit!
Nutrition
NOTE: For this recipe, I used the base from my Easy Sheet Pan Pancake | Rolled with Ganache | “Pannukakku”. If you have not tried it before, you are in for a treat. Enjoy! ~Nessa
