Festive Chicken Pot Pies with Béchamel Sauce

Place your Small Round Mold together with the Mini Round Mold on the top of your Medium perforated baking sheet. You may also use the 6-Round Flexipan® Tray instead. Set aside.

Did you know it is so easy to make your pie dough at home? Follow my Easy Homemade Shortcrust recipe right HERE!
Save
Not convinced to make your own Pie Dough? Make sure to check out my YouTube Video to see how easy it is to prepare. It is right HERE!
Roll the pie dough onto the Roul'Pat™, shape it to the Flexipan® with the help of the Cake Server Knife. Then, lightly pierce it with a fork. Refrigerate.
Save

In a sauce pan, heat the butter on medium until melted. Add the flour and whisk until combined. Pour a 1/3 of the milk, continue to whisk until there are no more lumps ; then pour the rest of the milk. Season with Salt and Pepper (To taste). Continue to whisk until the Béchamel thickens (8-10min). Once your Béchamel is ready. Set aside.
Save

Peel and cut your onion into quarters and transfer it to your Eco Chop. Give it a few pulls to chop it to your liking. Set aside.
Heat a frying pan on medium. Once hot, pour the Tuscan Oil, the chopped onions. Cover and cook for about 5 minutes. Then, add the carrots, peas and corn cook for another 5 minutes. Once ready, add the chopped chicken and pour the béchamel on top. Stir well. Once everything is coat and hot, remove from heat and keep covered.
Save

Preheat oven to 425F/220C.
Take your Flexipan® out of the refrigerator. Gently pour over your preparation and flatten with a spatula.
Roll your second pie dough onto your Roul'Pat™ and use your favorite festive cutters.
Save
Place them on top of your preparation. Seal the edges.
Save
Brush with your egg wash so that they do not get too brown.
Save

Bake for 30 minutes at 425F/220C. (Every oven heats differently, monitor your Pot Pies from 25min). It is ready when golden brown on top.
Save
Once your Festive Chicken Pot Pies with Béchamel Sauce are out of the oven, let them cool down for about 10min. Then, slide them onto your service platter. Enjoy and Bon Appétit!