Fat Tuesday Instant Yogurt Donuts

Happy FAT TUESDAY and CARNAVAL!

I am such a big fan of this recipe from Emma Fontanella (@emmafontanella). Like all her recipes, it is simple and quick. Of course, you will find Emma’s recipe right HERE

Wishing you a Happy & Joyeux MARDI GRAS!

As always, you will find the Step-by-Step Video below the recipe. 

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Fat Tuesday Instant Yogurt Donuts

bakingwithnessa

These yogurt donuts are Amazing! All you need is one minute to prepare these instant donuts! Toss them in glaze and decorate as you wish!

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Prep Time 5 minutes mins

Bake / Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 45 minutes mins

Course Bread, Doughnuts

Cuisine Italian

Servings 60

Equipment

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Mixing Bowl

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Mini Whisk

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Whisk Spatula

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Spatula

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Mini Spatulas

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Pastry Stand

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Pastry Bag and 4 Tips

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Kitchen Scissors

Ingredients

 

1x2x3x

DONUT DOUGH

• ▢ 1 cup (120 g) flour
• ▢ 1 1/2 tsp (7 g) baking powder
• ▢ 3/4 cup (190 g) strained yogurt

VANILLA GLAZE

• ▢ 2 cups (240 g) Confectioners sugar
• ▢ 5 Tbsp (75 g) butter (melted)
• ▢ 3 Tbsp (45 g) milk
• ▢ 1 tsp (5 g) Vanilla Extract
• ▢ Food Colorant (Fat Tuesday Colors: Purple, Green and Golden Yellow )
• ▢ Sprinkles (Fat Tuesday Colors: Purple, Green and Golden Yellow )

Instructions

 

DONUT DOUGH

• In your mixing bowl combine flour, baking powder and yogurt.
  

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• Tranfert the sticky dough in your pastry bag (Do not add extra flour). Let it rest for 30 minutes.
  

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• Bring the oil to 340F/170C and fry the donuts in batches until golden. (To fry the donuts safely, pipe a dollop out of your pastry bag and use your Kitchen Scissors to cut the dough). Put your donuts on a kitchen towel while preparing the Vanilla Glaze.

VANILLA GLAZE

• Place butter in a small sauce pan and heat on low until melted. Set aside.
• Then, in a mixing bowl, whisk together the confectioners' sugar, vanilla extract, milk and cooled melted butter.
• For Fat Tuesday, I have divided the glaze into three smaller bowls and added a different food colorant in each: Purple, Green and Golden Yellow.
  

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• Toss your Donuts in the glaze. Place them on a rack for the excess of glaze to drop and decorate with Sprinkles. The Glaze takes about 30 minutes to set. Then, Serve and Enjoy! Bon Appétit!
  

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YouTube Video

Photos

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Nutrition

Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 7mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Calcium: 10mg | Iron: 1mg

Keyword 10min Donuts, 2 ingredients Donuts, best mardi treats, bon cook, Donuts, Doughnuts, European Yogurt, Fat Tuesday, guy demarle, healthy donuts, Instant Donuts, Italian Donuts, Mardi Gras, silpat, Vanilla Extract, yogurt donuts

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/fat-tuesday-instant-yogurt-donuts/

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