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Fat Tuesday Instant Yogurt Donuts

Happy FAT TUESDAY and CARNAVAL!

I am such a big fan of this recipe from Emma Fontanella (@emmafontanella). Like all her recipes, it is simple and quick. Of course, you will find Emma’s recipe right HERE

Wishing you a Happy & Joyeux MARDI GRAS!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Fat Tuesday Instant Yogurt Donuts

bakingwithnessa
These yogurt donuts are Amazing! All you need is one minute to prepare these instant donuts! Toss them in glaze and decorate as you wish!
Prep Time 5 minutes
Bake Time 10 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Bread, Doughnuts
Cuisine Italian
Servings 60

Ingredients
 

DONUT DOUGH

  • 1 cup (120 g) flour
  • 1 1/2 tsp (7 g) baking powder
  • 3/4 cup (190 g) strained yogurt

VANILLA GLAZE

  • 2 cups (240 g) Confectioners sugar
  • 5 Tbsp (75 g) butter (melted)
  • 3 Tbsp (45 g) milk
  • 1 tsp (5 g) Vanilla Extract
  • Food Colorant (Fat Tuesday Colors: Purple, Green and Golden Yellow )
  • Sprinkles (Fat Tuesday Colors: Purple, Green and Golden Yellow )

Instructions
 

DONUT DOUGH

  • In your mixing bowl combine flour, baking powder and yogurt.
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  • Tranfert the sticky dough in your pastry bag (Do not add extra flour). Let it rest for 30 minutes.
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  • Bring the oil to 340F/170C and fry the donuts in batches until golden. (To fry the donuts safely, pipe a dollop out of your pastry bag and use your Kitchen Scissors to cut the dough). Put your donuts on a kitchen towel while preparing the Vanilla Glaze.

VANILLA GLAZE

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Then, in a mixing bowl, whisk together the confectioners' sugar, vanilla extract, milk and cooled melted butter.
  • For Fat Tuesday, I have divided the glaze into three smaller bowls and added a different food colorant in each: Purple, Green and Golden Yellow.
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  • Toss your Donuts in the glaze. Place them on a rack for the excess of glaze to drop and decorate with Sprinkles. The Glaze takes about 30 minutes to set. Then, Serve and Enjoy! Bon Appétit!
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Video

Special Notes

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Nutrition

Nutrition Facts
Fat Tuesday Instant Yogurt Donuts
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 20mg1%
Potassium 7mg0%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 30IU1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword 10min Donuts, 2 ingredients Donuts, best mardi treats, bon cook, Donuts, Doughnuts, European Yogurt, Fat Tuesday, guy demarle, healthy donuts, Instant Donuts, Italian Donuts, Mardi Gras, silpat, Vanilla Extract, yogurt donuts
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 2 votes (2 ratings without comment)

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