Eggplant Mascarpone Gratin
Mascarpone and I is a long story, and I have learnt to use it in many different ways than in my tiramisú (which is quite a treat by the way).
This recipe came directly from We Cook, We Care a site dedicated to healthy cooking and healthy living. It is so easy to make and what is really fantastic about this recipe is that you do not have to worry about the eggplant absorbing all the liquids like a sponge because the mascarpone is what keeps it together.
I know you will love this recipe as much as I do.
Bon Appétit!
Eggplant Mascarpone Gratin
An out of the ordinary eggplant gratin to feast on this Autumn and holiday Season.
Equipment
Ingredients
- 1 onion (Chopped)
- 1 eggplant (Chopped)
- 4 slices of ham (Chopped)
- 4 oz (115 g) mascarpone
- 1/4 cup (30 g) grated cheese
- 1 tbsp (15 g) sweet basil olive oil
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
- Preheat oven to 400F/200C and heat a frying pan on medium.
STUFFING PREPARATION
- In the frying pan, add the sweet basil oil, the chopped onions and cover.
- Wash the eggplant under cold water, pat dry and slice it lengthwise in half. Using a spoon, gently scoop the flesh, leaving about 0.5"/ 1 cm from the skin. Transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. Add it to your to the onions, season with Salt and Pepper. Mix and cover. Cook for 10 minutes.
- Remove from the heat, add the chopped ham and mascarpone. Mix until the cheese has melted.
- Place the eggplant halves in the Medium Round Mold, and scoop your preparation. Top with shredded cheese.
BAKE!
- Bake for 35 minutes at 400F/200C. (Every oven heats differently, monitor your gratin from 25 minutes).
- Once your Eggplant Mascarpone Gratin is out of the oven, let it cool down for about 10 minutes. Then, slide it onto a plate and enjoy with a side salad. Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 2g | Calories: 449kcal | Carbohydrates: 20g | Protein: 21g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 783mg | Potassium: 765mg | Fiber: 8g | Sugar: 11g | Vitamin A: 743IU | Vitamin C: 9mg | Calcium: 163mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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