Edible Ear Wax with Caramel | Halloween
Are you brave enough to indulge in this eerily delicious Halloween treat? Sink your sweet tooth into these edible ear wax with caramel. Don’t be frightened, it’s wickedly tasty and perfect for your spooky Halloween!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! ; and for more Witch Recipes, click HERE!
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Edible Ear Wax with Caramel (Halloween)
Equipment
Ingredients
- 20 mini marshmallows
- 5 soft caramels
Instructions
- Cut the cotton end of the Q-tips.
- Then, push down a mini marshmallow to each end.20 mini marshmallows
- Place the soft caramels in microwave safe bowl. Heat in the Microwave 10 seconds at time. Stir with your mini whisk in between until melted. Working quickly, dip each marshmallow ends into the caramel. NOTE: You can microwave the caramel to melt it again, do not over cook it! Enjoy! "BONE" Appétit & Happy HALLOWEEN!5 soft caramels
- N.B. Store in a Ziplock bag until ready to eat.
Video
Nutrition
Credit: Chef Genevieve’s Instagram @chefgenevieve ; Recipe: Edible Ear Wax. Thank you for the recipe, these are such a treat! ~Nessa
je rigole toute seule devant les photos!!
bonne fin de journée
Ahah! Oui je sais tu dois te demander qu’est ce que j’ai pu encore sortir comme idée farfelue 🙂 Promis, Halloween c’est bientôt fini (enfin jusqu’à l’année prochaine…) Bisous! ~Nessa
de jolies réalisations
excellente journée bises
Merci Guy même si je sais que c’est un peu beurkkk quand même. Je te souhaite de passer une agréable soirée! Bises, ~Nessa
Mais ou va tu chercher toutes ces idées. J’adore le caramel alors je croque avec plaisir dans ces bouchons d’oreille.
Bonne journée
Bisous
Merci Merci ma chère Christelle mais cette recette ne vient pas de moi mais d’une Cheffe Célèbre de Las Vegas. Je crois que c’est un des rares moments où l’on aime les bouchons d’oreille 🙂 Grosses Bises, ~Nessa