Easy Sheet Pan Pancake | Rolled with Ganache | “Pannukakku”
Originating from Finland, this oven-baked pancake is called “Pannukakku“! Traditionally, once baked it is cut into squares and enjoyed with jam and whipped cream. I decided to spread the whole pancake with a rich ganache and roll it then slice it. It is so good, will you try it!
Looking for some inspiration?… For more Recipes from Finland, click HERE! ; for more Pancake Recipes, click HERE! ; for more Crêpes Recipes, click HERE!, for more Waffles Recipes, click HERE! and for more Mardi Gras / Carnaval Recipes, click HERE!
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Easy Sheet Pan Pancake | Rolled with Ganache | “Pannukakku”
Originating from Finland, this oven-baked pancake is called "Pannukakku"! Traditionally, once baked it is cut into squares and enjoyed with jam and whipped cream. I decided to spread the whole pancake with a rich ganache and roll it then slice it. It is so good, will you try it!
Equipment
Ingredients
PANNUKAKKU BATTER
- 21.20 oz (600 g) milk (warm)
- 1.76 oz (50 g) butter (Melted)
- 9.15 oz (260 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1.76 oz (50 g) granulated sugar
- 2 eggs
CHOCOLATE GANACHE
- 4 oz (115 g) dark chocolate chips
- 1/2 cup (115 g) heavy cream
Instructions
- Line a baking sheet pan with parchment paper. NOTE: For this recipe, I used my Fleximat placed on the top of a medium perforated baking sheet. Set Aside.
- Preheat oven to 350F/180C.
PANNUKAKKU BATTER PREPARATION
- In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside.21.20 oz milk, 1.76 oz butter
- In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, eggs and 1/2 of the milk/butter. Start mixing from the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps! Add the rest of the milk/butter.1.76 oz butter, 9.15 oz all-purpose flour, 1 tsp baking powder, 1.76 oz granulated sugar, 2 eggs
THERMOMIX RECIPE
- Place butter into mixing bowl and melt 3 min/60C/speed 1.Add the milk and eggs. Mix 20 sec/speed 4.Add the sugar, flour and baking powder. Mix 45 sec/speed 4.
CHOCOLATE GANACHE
- Pour the Heavy Cream into a microwavable bowl. Bring it just to a boil in microwave, about 30 seconds at a time (1 minute total). Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Set aside.4 oz dark chocolate chips, 1/2 cup heavy cream
BAKE!
- Pour the batter into the prepared baking sheet pan.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20 minutes). It is ready when the slightly brown on top and toothpick inserted comes out clean.
- Once your Pannukakku Pancake is out of the oven, let it cool down for about 5 minutes. Trace your offset spatula around and flip it over a lined baking sheet with parchment paper. Spread the Chocolate Ganache and gently roll it onto your serving plate. Pour more ganache on top, dust with powdered sugar and serve warm! Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Sheet Pan Pancake | Rolled with Ganache | "Pannukakku"
Amount Per Serving
Calories 300
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg21%
Sodium 126mg5%
Potassium 215mg6%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 12g13%
Protein 7g14%
Vitamin A 446IU9%
Vitamin C 0.1mg0%
Calcium 150mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Credit: Thermomix Cookidoo® ; Recipe: Pannukakku (fiński naleśnik z piekarnika)
