Easy Homemade Black Cocoa Pie Dough
I have been wanting to bake this new recipe from Yolande (@patchouka67) since she published it last Halloween! Of course, you will find Yolande’s recipe right HERE!
Check out more Halloween Recipes HERE!
I hope you will enjoy this recipe as much as I did and Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Homemade Black Cocoa Pie Dough
This Homemade Black Cocoa Pie Dough is not only good looking but super delicious. It is hand mixed making the process simple and easy!
Equipment
Ingredients
- 1 1/4 cups (155 g) all-purpose flour
- 1/4 cup (25 g) black cocoa powder
- 1/2 cup (60 g) powdered sugar
- 1/4 cup (30 g) almond flour
- 1/16 tsp (0.38 g) sea salt
- 6 1/2 Tbsp (90 g) butter (At Room Temperature | Small Cubes)
- 2 tbsp (30 g) milk
Instructions
- Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
BLACK CACAO PIE DOUGH PREPARATION
- In a mixing bowl, whisk together the all-purpose flour, black cocoa powder, powdered sugar, almond flour and sea salt. Add the small cubes of softened butter and gently mix with your fingers. It is ready when your mixture feels like coarse sand.
- Add the milk and mix for a couple of minutes with your hands until you obtain a ball.
- Roll your pie dough into a large circle between your Roul'Pat®, and your Bonmat™. Peel your Bonmat™ once you have reached the desired size. IMPORTANT: Your circle should always be larger then your mold by 1"/2cm minimum.
- Then, flip your Pie dough onto your Fluted Pie Flexipan® Mold and peel it off from the Roul'Pat®. Size your pie dough onto your Flexipan® and gently cut the scraps off. Lightly pierce the pastry with a fork. Refrigerate for one hour.
BAKE!
- Preheat oven to 350F/180C.
- Take your Pie Dough out of the refrigerator. Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 23min). Once your Black Cocoa Pie Shell is out of the oven, let it cool down completely in the Flexipan®. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 1680kcal | Carbohydrates: 199g | Protein: 28g | Fat: 93g | Saturated Fat: 50g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 199mg | Sodium: 751mg | Potassium: 562mg | Fiber: 15g | Sugar: 62g | Vitamin A: 2323IU | Calcium: 169mg | Iron: 11mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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