Easy Crustless Quiches with Goat Cheese

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Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Easy Crustless Quiches with Goat Cheese

bakingwithnessa

If you need a Delicious Brunch recipe to be ready under 30 minutes from Start to Finish, then this recipe is for you!

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Prep Time 10 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Brunch

Cuisine American, French

Servings 12

Equipment

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Mini Savarin Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

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Mini Ladle

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

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• ▢ 8 eggs
• ▢ 1 cup (230 g) sour cream
• ▢ Lavender Salt (Season to Taste)
• ▢ Pepper Mil (Season to Taste)
• ▢ 1 zucchini (Washed and Diced)
• ▢ 1/4 cup mini heirloom tomatoes (Washed and Diced)
• ▢ 2 oz (55 g) fresh baby spinach leaves (Washed and Chopped)
• ▢ 1 1/2 cup (170 g) grated cheese (Grated)
• ▢ 4 oz (115 g) goat cheese (Crumbled)

Instructions

 

• Preheat oven to 425F/220C.
• Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet. 
• In a mixing bowl, whisk the eggs and sour cream together. Add Salt and Pepper (Season to taste). Add your diced zucchini, diced tomatoes, chopped spinach, grated cheese and goat cheese.
• Using your mini Ladle, scoop the batter into each well of your Flexipan®.
  

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• Bake for 20 minutes at 425F/220C. (Every oven heats differently, monitor your eggs from 18min).
  

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• Once your Crustless Quiches are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 165kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 185mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1019IU | Vitamin C: 5mg | Calcium: 160mg | Iron: 1mg

Keyword best brunch recipe, best frittata recipe, bon cook, brunch bake, easy recipe, eat your spinach, frittata recipe, guy demarle, moule savarin, savarin mold, savarins carrés, silicone bakeware, silicone molds, silpat, square savarins

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easy-crustless-quiches-with-goat-cheese/

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