Easy Bacon & Peas Quiche
Every Summer, when I travel back to Paris for the holidays, I take a long walk up to “St Germain des Prés” in the 6th arrondissement ; head straight to my favorite bakery (Maison Mulot) and purchase a full quiche for dinner.
As I am writing this post, I wished I could have gone to Paris last Summer.
It might explain why I like this recipe so much, as it is a close as it can get to the original taste I remember, without eating it from my Parisian balcony of course 🙂
A slice of quiche with a salad and lunch/dinner is ready!
Bon Appétit!
Easy Bacon and Peas Quiche
A classic quiche recipe which is so creamy you wished you did not have to share.
Equipment
Ingredients
Instructions
- Preheat over at 400F/200C.
- Roll the shortcrust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator.
- In a mixing bowl, whisk eggs, heavy whipping cream and milk together. Add the shredded cheese and parmesan. Season to taste. Set aside.
- Take the Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
- Place the bacon and the peas on the pastry, and using a spatula, gently pour over your batter.
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your quiche from 20min).
- Once your quiche is out of the oven, let it cool down for about 15min before unmolding. Then, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Easy Bacon and Peas Quiche
Amount Per Serving (8 g)
Calories 589
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 22g138%
Cholesterol 145mg48%
Sodium 512mg22%
Potassium 142mg4%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 2g2%
Protein 13g26%
Vitamin A 807IU16%
Vitamin C 7mg8%
Calcium 239mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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