Easy Bacon & Peas Quiche

Every Summer, when I travel back to Paris for the holidays, I take a long walk up to “St Germain des Prés” in the 6th arrondissement ; head straight to my favorite bakery (Maison Mulot) and purchase a full quiche for dinner.

As I am writing this post, I wished I could have gone to Paris last Summer.

It might explain why I like this recipe so much, as it is a close as it can get to the original taste I remember, without eating it from my Parisian balcony of course 🙂

A slice of quiche with a salad and lunch/dinner is ready!

Bon Appétit!

• Save

Easy Bacon and Peas Quiche

bakingwithnessa

A classic quiche recipe which is so creamy you wished you did not have to share.

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 15 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Apéritif, Appetizer, Main Course

Cuisine French

Servings 8

Equipment

• Save

Pie Flexipan®

• Save

Baking Sheet (M)

• Save

Rectangular Roul Pat®

• Save

Beechwood Rolling Pin

• Save

Cake Server Knife

• Save

Magnetic Measuring

• Save

Spatula

Ingredients

 

1x2x3x

• ▢ 1 shortcrust pastry (Homemade or Bought)
• ▢ 3 eggs
• ▢ 7.5 oz (200 ml) heavy whipping cream
• ▢ 1.75 oz (50 ml) milk
• ▢ Salt, Pepper (season to taste)
• ▢ 4 oz (100 g) shredded cheese
• ▢ 3 oz (85 g) parmesan (grated)
• ▢ 1 cup bacon (crumbled)
• ▢ 1 cup peas (lightly cooked)

Instructions

 

• Preheat over at 400F/200C.
• Roll the shortcrust pastry on the Roul'Pat®, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator.
• In a mixing bowl, whisk eggs, heavy whipping cream and milk together. Add the shredded cheese and parmesan. Season to taste. Set aside.
• Take the Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
• Place the bacon and the peas on the pastry, and using a spatula, gently pour over your batter.
• Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your quiche from 20min).
• Once your quiche is out of the oven, let it cool down for about 15min before unmolding. Then, Serve and Enjoy!

YouTube Video

Nutrition

Serving: 8g | Calories: 589kcal | Carbohydrates: 23g | Protein: 13g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 145mg | Sodium: 512mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 7mg | Calcium: 239mg | Iron: 2mg

Keyword Bacon Quiche, Parmesan, Peas, Quiche

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easy-bacon-peas-quiche/

• Save