CakesChocolateSweet Cakes bakingwithnessa | April 19, 2022

Easter Chocolate Egg Nests with Ganache

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I am really excited to share with you the wonderful recipe from my friend Nadine (@nadcuisine). Of course, you will find directly HERE! Not only, the Cake recipe is wonderful as it is but with Ganache on top, it is quite incredible!

I hope you will enjoy this recipe as much as I do. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

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Easter Chocolate Egg Nests with Ganache

bakingwithnessa

These little Nest Cakes covered with chocolate ganache, and decorated with Cadbury mini eggs are perfect for any occasion.

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Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Cake

Cuisine French

Servings 6

Equipment

Pastry Bag and 4 Tips

Pastry Stand

Ingredients

SAVARIN NEST CAKES

▢ 8 Tbsp (115 g) butter (Softened | At Room Temperature)
▢ 1/3 cup (75 g) light brown sugar
▢ 2 eggs
▢ 1 cup (125 g) all-purpose flour
▢ 1 tsp (4 g) baking powder

CHOCOLATE GANACHE

▢ 2 oz (55 g) dark chocolate chunks
▢ 1/4 cup (60 g) heavy whipping cream

DECORATION

▢ 1/2 cup (120 g) Cadbury Mini Eggs

Instructions

CHOCOLATE GANACHE PREPARATION

First, prepare your Chocolate Ganache in order to let it set while getting your cakes ready.
Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir.
Place your Oval Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Preheat oven to 350F/180C.

SAVARIN NEST CAKES PREPARATION

In a mixing bowl, whisk the softened butter and light brown sugar together. Incorporate the eggs. Then, mix in the flour and baking powder.
Scoop your batter into your Flexipan®.

BAKE!

Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 30min). It is ready when the toothpick inserted comes out clean.
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ASSEMBLY

Once your Savarin Nest Cakes are out of the oven, let them cool down completely. Then, unmold onto your serving plate.
Fill your Pastry Bag with your cooled Chocolate Ganache and pipe it over your cakes. Then, arrange the Cadbury eggs on top. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Keyword bon cook, chocolate egg nests, easy cake recipe, easy chocolate ganache, easy recipe, flexipan, guy demarle, nest cakes, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easter-chocolate-egg-nests-with-ganache/

Tags: bon cook, chocolate egg nests, easy cake recipe, easy chocolate ganache, easy recipe, flexipan, guy demarle, nest cakes, silicone bakeware, silicone molds, silpat

Easter Chocolate Egg Nests with Ganache