Easter Chocolate Egg Nests with Ganache

I am really excited to share with you the wonderful recipe from my friend Nadine (@nadcuisine). Of course, you will find directly HERE! Not only, the Cake recipe is wonderful as it is but with Ganache on top, it is quite incredible!

I hope you will enjoy this recipe as much as I do. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Easter Chocolate Egg Nests with Ganache

bakingwithnessa

These little Nest Cakes covered with chocolate ganache, and decorated with Cadbury mini eggs are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Cake

Cuisine French

Servings 6

Equipment

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Savarin Flexipan®

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Baking Sheet (M)

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Mini Round Flexipan®

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Whisk Spatula

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Pastry Bag and 4 Tips

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Pastry Stand

Ingredients

 

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SAVARIN NEST CAKES

• ▢ 8 Tbsp (115 g) butter (Softened | At Room Temperature)
• ▢ 1/3 cup (75 g) light brown sugar
• ▢ 2 eggs
• ▢ 1 cup (125 g) all-purpose flour
• ▢ 1 tsp (4 g) baking powder

CHOCOLATE GANACHE

• ▢ 2 oz (55 g) dark chocolate chunks
• ▢ 1/4 cup (60 g) heavy whipping cream

DECORATION

• ▢ 1/2 cup (120 g) Cadbury Mini Eggs

Instructions

 

CHOCOLATE GANACHE PREPARATION

• First, prepare your Chocolate Ganache in order to let it set while getting your cakes ready.
• Pour the Heavy Whipping Cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. 
• Place your Oval Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Preheat oven to 350F/180C.

SAVARIN NEST CAKES PREPARATION

• In a mixing bowl, whisk the softened butter and light brown sugar together. Incorporate the eggs. Then, mix in the flour and baking powder.
• Scoop your batter into your Flexipan®.

BAKE!

• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 30min). It is ready when the toothpick inserted comes out clean.
  

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ASSEMBLY

• Once your Savarin Nest Cakes are out of the oven, let them cool down completely. Then, unmold onto your serving plate.
• Fill your Pastry Bag with your cooled Chocolate Ganache and pipe it over your cakes. Then, arrange the Cadbury eggs on top. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Easter Chocolate Egg Nests with Ganache

Amount Per Serving

Calories 462 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 18g113%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 108mg36%

Sodium 234mg10%

Potassium 73mg2%

Carbohydrates 45g15%

Fiber 1g4%

Sugar 27g30%

Protein 7g14%

Vitamin A 742IU15%

Vitamin C 1mg1%

Calcium 112mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, chocolate egg nests, easy cake recipe, easy chocolate ganache, easy recipe, flexipan, guy demarle, nest cakes, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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