Dragon of Wood Chocolate Cookies
Unleash your sweet tooth with these enchanting Dragon of Wood Chocolate Cookies to Celebrate Chinese New Year! Indulge in these velvety chocolate cookies to welcome good luck into your home. Hurry, these mythical treats won’t last long!
Enjoy this delicious recipe and more with bon COOK’s Baking Sheet Large Bonmat (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for some inspiration?… For more Valentine Recipes, click HERE!, Mardi Gras / Carnaval Recipes, click HERE!, For Waffles, click HERE! and for Crêpes, click HERE!
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Dragon of Wood Chocolate Cookies
Unleash your sweet tooth with these enchanting Dragon of Wood Chocolate Cookies to Celebrate Chinese New Year! Indulge in these velvety chocolate cookies to welcome good luck into your home. Hurry, these mythical treats won't last long!
Equipment
Ingredients
- 8.82 oz (250 g) butter (Softened | At Room Temperature)
- 3.53 oz (100 g) powdered sugar
- 2 (60 g) egg whites
- 9.17 oz (260 g) all-purpose flour
- 0.71 oz (20 g) unsweetened cocoa powder
- 0.35 oz (10 g) black cocoa powder
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
CHOCOLATE SPRITZ PREPARATION
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar for 2 minutes on medium low speed.8.82 oz butter, 3.53 oz powdered sugar
- Add the egg whites. Stir on your lowest setting until mostly combined (1 minute) it will curdle, that's normal. IMPORTANT: Do not over mix.2 egg whites
- Gradually add the all-purpose flour, unsweetened cocoa powder and black cocoa powder. Continue to stir on low until just combined.9.17 oz all-purpose flour, 0.71 oz unsweetened cocoa powder, 0.35 oz black cocoa powder
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your spritz cookie into a "dragon" shape.
BAKE!
- Preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your cookies from 6 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Once your Dragon of Wood Chocolate Cookies are out of the oven, place a round sprinkle for the "eye" and let them cool down completely on your baking sheet. When ready, spray from gold powder and slide them onto a serving plate to share or store them in a tin metal box (They stay fresh up to 3 weeks). Bon Appétit & "Gong Hei Fat Choy"!
YouTube Video
Nutrition
Calories: 269kcal | Carbohydrates: 26g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 143mg | Potassium: 75mg | Fiber: 2g | Sugar: 8g | Vitamin A: 521IU | Calcium: 12mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Quelle inventivité ! C’est très joli et délicieux ! J’adore les spritz.
Je suis la nouvelle da la Bataille Food, si le cœur t’en dit, c’est ici pour les inscriptions : https://tradi.chez-la-marmotte.fr
Bonne soirée, bises.
Coucou Marion merci d’être passée pour m’inviter à ta Bataille Food, je me suis inscrite et je cogite deja a quelle version du plat je souhaite faire. Grosses bises et merci pour mes dragons, tu me connais j’ai une imagination débordante. Bon weekend, ~Nessa