Double Chocolate Pumpkin Spice Muffins | Halloween
Indulge in the ultimate Spooky Season treat with these Black Cocoa Pumpkin Spice Muffins. They are spooky, delicious, and guaranteed to satisfy your sweet tooth! Get ready to unleash the flavors of Fall in every bite!
Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Cake Recipes, click HERE! ; and for more Muffin Recipes, click HERE!
If you love Everything with Pumpkins, you are going to Love my Cozy Fall Cooking & Baking Selection ; click HERE!
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Double Chocolate Pumpkin Spice Muffins | Halloween
Indulge in the ultimate Spooky Season treat with these Black Cocoa Pumpkin Spice Muffins. They are spooky, delicious, and guaranteed to satisfy your sweet tooth! Get ready to unleash the flavors of Fall in every bite!
Equipment
Ingredients
CHOCOLATE BATTER
- 0.70 oz (20 g) black cocoa powder
- 1.41 oz (40 g) granulated sugar
- 2.11 oz (60 g) all-purpose flour
- 1/2 tsp (2 g) baking powder
- 1/16 tsp (0.38 g) sea salt
- 1 egg (Large)
- 3.17 oz (90 g) sour cream
- 2.12 oz (60 g) avocado oil
- 1/2 tsp (2.5 g) vanilla bean paste
- 1.41 oz (40 g) dark chocolate chips (Optional | For topping)
PUMPKIN BATTER
- 4.41 oz (125 g) all-purpose flour
- 1/2 tsp (2 g) baking powder
- 1/16 tsp (0.38 g) sea salt
- 1 tsp (2 g) pumpkin pie spice (Homemade recipe HERE)
- 1.42 oz (40 g) granulated sugar
- 1.76 oz (50 g) light brown sugar
- 1 egg
- 2.12 oz (60 g) sour cream
- 2.12 oz (60 g) avocado oil
- 4.41 oz (125 g) pumpkin purée (Libby's Pumpkin)
- 1/2 tsp (2.5 g) vanilla bean paste
Instructions
- Line a muffin tray like you would usually do and set aside. NOTE: For this recipe, I used my Muffin Tray placed on top of a medium perforated baking sheet. Set aside.
CHOCOLATE BATTER PREPARATION
- In a mixing bowl, whisk together all the dry ingredients (Cocoa powder, sugar, all-purpose flour, baking powder and sea salt). Make a well, add the egg, sour cream, avocado oil and vanilla bean paste. Mix until combined. Set aside.
PUMPKIN BATTER PREPARATION
- In another mixing bowl, whisk together all the dry ingredients (All-purpose flour, baking powder, sea salt, pumpkin spice, sugar and light brown sugar). Make a well, add the egg, sour cream, pumpkin purée, avocado oil and vanilla bean paste. Mix until combined. Set aside.
ASSEMBLY
- Scoop a tablespoon of the pumpkin batter into 9 wells of your prepared muffin tin, then alternate with the dark cocoa batter until you run out. Optional: Add chocolate chips on top.
- Refrigerate for 20 minutes. NOTE: This will allow your muffin to have a nice top when baked.
BAKE!
- Preheat oven to 350℉/180℃.
- Take your Chocolate/Pumpkin muffins out of the refrigerator.
- Bake for 15 minutes at 350℉/180℃. (Every oven heats differently, monitor your Muffins from 13 minutes). It is ready when the toothpick inserted comes out clean or with little to no crumbs.
- Once your Double Chocolate Pumpkin Spice Muffins are out of the oven, let them cool down for about 10 minutes before unmolding. Enjoy & "BONE" Appétit!NOTE: Like most muffins these are best enjoyed the day of but because of the use of the pumpkin purée these muffins stay moist even on day 2!
YouTube Video
Nutrition
Calories: 337kcal | Carbohydrates: 38g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 118mg | Potassium: 188mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2271IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Note: For this recipe, I inspired myself from my Double Chocolate Muffins Recipe ; if you have not tried it yet, you are in for a treat! Enjoy, ~Nessa
ils sont très réussi , bravoooooooooooo , bizzzzzzzzz
Merci Betty, c’était la première recette d’Halloween pour cette saison 2023! Bisous, ~Nessa
En tout cas c’est très gourmand, bisous chère Nessa
Grosses bises à toi aussi Zika! Bisous, ~Nessa
ils sont parfaits ! j’adore les couleurs ! bises
Je te remercie tout plein Salima, j’adore les couleurs de l’automne 🙂 Bises, ~Nessa
Oh la composition est parfaite !
Bon week end
Bisous
Merci Alicia, oui ces muffins sont hyper moelleux et le potiron embaume la cuisine. Grosses Bises, ~Nessa
Ils sont beaux comme tout tes muffins, ça sent déjà bon halloween chez toi !! Bisous
Merci Merci!! Cela me fait plaisir 🙂 Là tu vas avoir le droit à Halloween pendant un petit moment hihi. Grosses Bises, ~Nessa
de beaux muffins!
bonne soirée
Merci tout plein Annyvonne, Bisous, ~Nessa
Coucou Nessa.
Bravo a toi ils sont superbes. Moi aussi j’adore l’automne et nous aimons preparer cette fete d’halloween à la maison.
Je te souhaite une belle soirée.
Gros bisous
Coucou Miss! Ouiiii tu as de très belles recettes sur ton blog déjà, et je suis heureuse que tu vas profiter de preparer Halloween! J’ai hate de voir ce que tu vas nous préparer! Des bisous, ~Nessa
J’adore ils sont superbes tes muffins. Tu es vraiment très doué
Bonne soirée
Bisous
Roh Roh, merci beaucoup, ton message ne pouvait pas me faire plus plaisir. J’adore l’automne et Halloween, une vraie Américaine que je suis! Grosses bises et bonne fin de journée! ~Nessa
Ils sont trop mignons tes muffins! j’aurais adoré!
belle journée
bisous
Merci ma Vaness’, une vraie recette aux saveurs d’automne comme on aime bien. Je suis vraiment contente du résultat. Des bisous! ~Nessa