Dairy Free Mango Sorbet (Thermomix or not)
When I first got my Thermomix TM6 through my fantastic consultant Lucienne (@cook_in_the_loop), I was very excited to try new recipes and take advantage of this amazing kitchen tool.
Lucienne adores her bon COOK™ products and convinced me to do a class together, presenting the best from both worlds!
This is one of the recipes that was in our Cooking Class, which I hope you will Enjoy. The recipe was found on Cookidoo. Enjoy and Bon Appétit!
For Thermomix demos and purchases click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Dairy Free Mango Sorbet (Thermomix or not)
This Mango Sorbet is vegan and delicious! The perfect make-ahead-dessert to enjoy as a treat. Make it with your Thermomix or food processor!
Equipment
Ingredients
- 6 3/8 Tbsp (80 g) sugar (2.82 oz)
- 22 oz (625 g) frozen fruits (Mango Chunks)
- 1 banana (3.53 oz | 100 g)
Instructions
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
TRADITIONAL PREPARATION
- Place the sugar in your food processor and pulse for a few seconds until it is a fine powder.
- Add the frozen fruits with the banana and Blend / 1 min. Then, scrape down sides and bottom of mixing bowl with spatula to loosen mixture. Fruit should have a creamy consistency. NOTE: Depending on the size of your fruit chunk you might need to further Blend 10 sec.
THERMOMIX PREPARATION
- In the bowl of your Thermomix, place the sugar (2.82 oz | 80 g) and mill 10 sec/speed 9.
- Add the frozen fruits (22oz | 625 g) with the banana (3.53 oz | 100 g) and Blend / 1 min with the aid of spatula. Then, scrape down sides and bottom of mixing bowl with spatula to loosen mixture. Fruit should have a creamy consistency. NOTE: Depending on the size of your fruit chunks you might need to further Blend 10 sec.
- OPTIONAL: Insert butterfly whisk. Mix 1 min/speed 4 or more for a smooth consistency. Remove butterfly whisk.
ASSEMBLY
- Scoop your preparation into each wells of your Flexipan®. Freeze for a minimum of 4 hours (Best overnight).
WHEN READY TO ENJOY
- Once your Dairy Free Mango Sorbet has set in the freezer, gently peel it off from your Flexipan® onto your service platter. Allow 20 minutes to defrost gently at room temperature. Enjoy as is or with a raspberry coulis. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 123mg | Fiber: 1g | Sugar: 15g | Vitamin A: 569IU | Vitamin C: 20mg | Calcium: 6mg | Iron: 0.1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
c’est trop mimi !
Bisous belle journée
C’est tout bête à faire et tellement bon! Passes une belle journée! ~Nessa