Creamy Tomato Risotto (Microwave)

Here is another Fantastic recipe from our monthly Collaborative Cooking Class with my Rock Stars Team at bon COOK! My amazing Leader Stephanie (@cookwithstephaniemurphy) put this recipe together ; and it is Delicious!

If you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

I hope you will enjoy this recipe as much as I did. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Creamy Tomato Risotto (Microwave)

bakingwithnessa

This creamy tomato risotto is perfect to beat the heat as it is all made in the microwave. The tomato herb tapenade is a great addition!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Bake Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6

Equipment

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Round (L) Flexipan®

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Octagonal Bonmat™

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Eco-Chop

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Mini Spatulas

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Spatula

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Mixing Bowl

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Santoku Chef Knife

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Tomato Tapenade

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

1x2x3x

STEP 1

• ▢ 2 Tbsp (30 g) butter

STEP 2

• ▢ 2 shallot bulb (Finely Chopped)
• ▢ 1 1/4 cups (250 g) Arborio rice

STEP 3

• ▢ 1 1/2 cups (350 g) vegetable stock
• ▢ 14 1/2 oz (410 g) diced tomatoes (1 can)
• ▢ 2 Tbsp (30 g) Tomato herb Tapenade
• ▢ 2 Tbsp (30 g) tomato paste

STEP 4

• ▢ 1 cup (150 g) cherry tomatoes (Halved)
• ▢ 4 oz (115 g) Mascarpone cheese

STEP 5

• ▢ 1/4 cup (25 g) Grated Parmesan
• ▢ 2 Tbsp (30 g) Mascarpone cheese (For finishing)
• ▢ Lavender Salt
• ▢ Pepper Mill (Timut Pepper is best!)
• ▢ Fresh Basil (For finishing)

Instructions

 

STEP 1

• Place your Large Round Flexipan® Mold on the top of a microwave safe plate.
• Add the butter into your Flexipan® and cover with Octagonal Bonmat. Microwave on high for 30 seconds.

STEP 2

• Peel and cut your shallots into quarters and transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. Set aside.
  

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• Carefully remove the Octagonal Bonmat. Add the Arborio rice and chopped shallots. Mix, then cover with Octagonal Bonmat and microwave for 3 minutes.
  

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STEP 3

• Carefully remove the Octagonal Bonmat from your Flexipan®. Stir in the vegetable stock, drained canned diced tomatoes, tomato herb tapenade and tomato paste. Cook uncovered for 10 minutes. Stir.
  

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STEP 4

• Then, mix in the cherry tomatoes halves and mascarpone cheese. Microwave on high for 10 more minutes, or until the rice is cooked and the tomatoes are softened.
  

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STEP 5

• Let the risotto sit for one minute. Then stir in the grated parmesan with the 2 tablespoons of mascarpone cheese. Season with Salt and Pepper (to taste). Serve hot with fresh Basil on top. Enjoy and Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

Creamy Tomato Risotto (Microwave)

Amount Per Serving

Calories 337 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 38mg13%

Sodium 404mg18%

Potassium 305mg9%

Carbohydrates 41g14%

Fiber 3g13%

Sugar 4g4%

Protein 7g14%

Vitamin A 896IU18%

Vitamin C 14mg17%

Calcium 102mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, creamy tomato risotto, easy microwave risotto, flexipan, guy demarle, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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