Cinnamon Chocolate Pumpkin Muffins
November is a Delicious Month for Everything PUMPKIN! So be sure to check out all my Pumpkin recipes right HERE!
Today I would like to introduce you to a new acquaintance of mine, Alizée (@ali_et_ses_patisseries) who is a Fantastic Photographer and Recipe Developer. Of course, you will find Alizée recipe right HERE!
I hope you will enjoy this recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Cinnamon Chocolate Pumpkin Muffins
These Cinnamon Pumpkin Muffins made my house smell like a Yankee Candle. And the little square of Chocolate inside is just Perfect!
Equipment
Ingredients
- 6 tbsp (85 g) butter (Melted)
- 1 tbsp (21 g) lavender honey
- 1/3 cup (75 g) light brown sugar
- 1 tsp (2 g) ground cinnamon
- 3/4 cup (95 g) flour
- 1/2 tbsp (6 g) baking powder
- 2 eggs
- 1 1/2 cups (175 g) pumpkin purée
- 12 chocolate milk squares (Used Valrhona)
Instructions
- Preheat oven to 350F/180C.
- Place your Fluted Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
- Place butter in a small sauce pan and heat on low until melted, whisk in the honey.
- In a mixing bowl, whisk together the Butter/Honey Mixture with the Light Brown Sugar.
- Add the Cinnamon, Flour and Baking Powder. Then, whisk in the eggs.
- Finally, fold in the Pumpkin Purée and transfer your Batter to your Pipping bag.
- Pipe your batter into your Flexipan®. Then, add a Chocolate Square in the Middle.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Cinnamon Chocolate Pumpkin Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 119mg | Potassium: 99mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4981IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
