Christmas Wreath “Spritz” Cookies | Bredele 2024
Ready to make your holiday baking shine? These Christmas Wreath Spritz Cookies are not just adorable—they’re a festive delight that will bring joy to your cookie platter! With their vibrant colors and melt-in-your-mouth texture, these spritz cookies are perfect for sharing (or keeping all to yourself!)
There is nothing that feels more like Christmas than homemade baked goods…The warm oven, the smell of rich spices, the decoration… Baking for Friends, Family… and with Family is such a special time of the year.
Discover My 40 Traditional French Christmas ” Bredele” Cookies… and some from Abroad ; baking French Cookies or as we call it back home “Bredele” brings Christmas Baking to a whole new level! I hope you get the chance to make these recipes in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Not in the mood for something sweet? Explore My 25 Festive Christmas Party Food Ideas to get you ready to jingle and mingle with the ultimate guide to festive Christmas party food. Whether you’re planning a cozy family dinner or an extravagant holiday bash, these dishes will bring joy and flavor to your gathering!
Looking for some inspiration?… For more Christmas Recipes, click HERE! ; for more Christmas Cookies, click HERE! ; and for more French Bredele Holiday Cookies, click HERE!
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Christmas Wreath “Spritz” Cookies | Bredele 2024
Equipment
Ingredients
GREEN WREATH COOKIES
- 6.70 oz (190 g) butter (Softened | At Room Temperature)
- 2.47 oz (70 g) powdered sugar
- 1 (30 g) egg white
- 1 tsp (2 g) vanilla bean paste
- Food Colorant (Green)
- 7.94 oz (225 g) all-purpose flour
- 1/4 tsp (1.5 g) sea salt
RED BOW COOKIES
- 6.70 oz (190 g) butter (Softened | At Room Temperature)
- 2.47 oz (70 g) powdered sugar
- 1 (30 g) egg white
- 1 tsp (5 g) vanilla bean paste
- Food Colorant (Red)
- 7.94 oz (225 g) all-purpose flour
- 1/4 tsp (1.5 g) sea salt
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
GREEN WREATH COOKIES PREPARATION (MAKES 20)
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar for 2 minutes on medium low speed.6.70 oz butter, 2.47 oz powdered sugar
- Add the egg white, vanilla bean paste and green food colorant. Stir on your lowest setting until mostly combined (1 minute) it will curdle, that's normal. IMPORTANT: Do not over mix.Gradually add the all-purpose flour and sea salt. Continue to stir on low until just combined.1 egg white, 1 tsp vanilla bean paste, Food Colorant
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Set Aside.
RED BOW COOKIES PREPARATION
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar for 2 minutes on medium low speed.6.70 oz butter, 2.47 oz powdered sugar
- Add the egg white, vanilla bean paste and red food colorant. Stir on your lowest setting until mostly combined (1 minute) it will curdle, that's normal. IMPORTANT: Do not over mix.Gradually add the all-purpose flour and sea salt. Continue to stir on low until just combined.1 egg white, 1 tsp vanilla bean paste, Food Colorant
- Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Set Aside.
ASSEMBLY
- GREEN DOUGH – Pipe your spritz cookies into an "O" shape to create the wreath.RED DOUGH – Then, pipe your bow on the upper part of the wreath: First start with an "8"figure and then add the "tail" starting from the end going towards the top. NOTE: You will have a lot of dough left since you are only using it for the bow, feel free to be creative piping additional red cookies.
BAKE!
- Preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your cookies from 7 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Once your Christmas Wreath "Spritz" Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate to share or store them in a tin metal box (They stay fresh up to 3 weeks). Enjoy & Happy Holidays!
Video
Nutrition
Note: For this recipe, I inspired myself from my Cardamom “Spritz” Christmas Cookies if you have not tried this recipe, you are in for a treat! Enjoy! ~Nessa
Avec cette recette, je participe au défi culinaire du blog CMUM “Compile Moi Un Menu” Notre organisatrice est Nath – Une cuisine pour Voozenoo
Je suis plus que ravie d’être à nouveau la marraine de Compile Moi Un Menu et je tiens à remercier tout particulièrement Nathalie pour sa confiance et son soutient inconditionnel pour la belle communauté qu’elle a créée depuis déjà 9 ans!
J’espère que ce thème festif vous permettra de remplir vos boites à biscuits et que la magie de Noël vous apportera plein de gourmandise dans votre cuisine! Je vous invite à nous rejoindre sur CMUM «Les biscuits de Noël ! Ho ! Ho ! Ho !» Inscription et dépôt de recettes ICI!
Aujourd’hui je vous propose une nouvelle façon de confectionner vos Spritz: En forme de Couronne de Noël et d’y rajouter un peu de couleur pour les rendre encore plus festifs! Comme tous les spritz la recette est ultra simple à réaliser, il faut juste un peu d’huile de coude:)
Voici la liste des participants de «Les biscuits de Noël ! Ho ! Ho ! Ho !» allez voir les belles choses qu’ils ont réalisé (La liste sera mise à jour au fur et à mesure du 1er au 25 décembre, venez nombreux!):
1.
