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Chocolate Orange Biscotti (Cantucci) Bredele 2022

Chocolate and Orange are the perfect pairing! I am certain that these cookies are going to be the highlight of your baking this holiday season! Double the recipe to make more to share.

I hope you will enjoy these as much as I did and Bon Appétit!

For more Christmas Cookies and Bredele recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Chocolate Orange Biscotti (Cantucci) Bredele 2022

bakingwithnessa
These Italian Almond & Dark Chocolate Biscotti are twice baked with a hint of Sambucca. A simple recipe to enjoy with your Favorite Beverage!
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 50 minutes
Total Time 1 hour
Course Cookies
Cuisine Italian
Servings 30

Ingredients
 

  • 4 cups (500 g) flour
  • 2 tsp (8 g) baking powder
  • 1 1/3 tsp (8 g) sea salt
  • 1 cup (200 g) cane sugar
  • 2 tbsp (25 g) cane sugar
  • 2 tbsp (30 g) butter (Softened, At Room Temperature)
  • 1 orange zest
  • 3 eggs
  • 5 tbsp (75 g) milk
  • 1 1/2 tbsp (20 g) Italian Sambuca
  • 4 oz (115 g) raw almond (Not Roasted)
  • 4 oz (115 g) dark chocolate chips

Instructions
 

BISCOTTI PREPARATION

  • Pour the flour, baking powder, cane sugar, and salt into the bowl of your stand mixer. Mix for 30 seconds with the paddle attachment on.
  • Add the softened butter in pieces, orange zest, eggs, milk and Sambuca. Continue mixing until well incorporated, so you can form a ball. About 5 minute on the second lowest speed of your stand mixer. IMPORTANT: Do not overmix the dough.
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  • Scrap the dough onto your Roul'Pat® and Roll it a little to give it a rectangular shape.
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  • Then, add your almonds, chocolate chips and knead the dough all together.
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  • Form a slightly flattened log and slice it in half. Transfer them onto your bonMAT™.
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BAKE!

  • Bake for 30 minutes at 350F/180C, until lightly golden brown around the edges. (Every oven heats differently, monitor your cookie dough from 28min).
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  • Once your Cookie logs are out of the oven, let them cool down directly onto your baking sheet for about 20 minutes. Then, slide them onto your chopping board. Slice the cookies with a sharp knife (1/2"/1cm). Then, bake them for another 20 minutes. Once cooled, serve and enjoy with your favorite beverage! Bon Appétit!
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YouTube Video

Photos

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Nutrition

Calories: 149kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Keyword bon cook, bonmat, Cookies, easy biscotti recipe, easy cantucci recipe, easy chocolate biscotti, guy demarle, italian baking, italian biscotti, italian cookies, silpain, silpain baking sheet, silpat, toile de cuisson
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/chocolate-orange-biscotti-cantucci/
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