Chocolate Banana French Toasts | Croque Monsieur Style
Indulge in a delectable twist on breakfast classics with these sinfully delicious Chocolate Banana French Toasts, Croque Monsieur style! Get ready to fall in love with the perfect harmony of rich chocolate, sweet bananas, and savory brioche!
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Looking for inspiration?… For more French Toast Recipes, click HERE! ; for more Bread Pudding Recipes, click HERE! ; for more Recipes with Bananas, click HERE! ; and for more Recipes with Chocolate, click HERE!
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Chocolate Banana French Toasts (Croque Monsieur Style)
Indulge in a delectable twist on breakfast classics with these sinfully delicious Chocolate Banana French Toasts, Croque Monsieur style! Get ready to fall in love with the perfect harmony of rich chocolate, sweet bananas, and savory brioche!
Ingredients
- 17.60 oz (500 g) brioche bread (about 12 slices)
- 3 eggs (Large)
- 8.82 oz (250 g) heavy cream
- 1.06 oz (30 g) light brown sugar
- 1/2 tsp (1 g) ground cinnamon
- 3 bananas (Sliced 1/4 inch | 1 cm)
- 4 oz (115 g) dark chocolate chips
Instructions
- Place your checkerboard mold on the top of your medium perforated baking sheet.
- Preheat oven to 375F/190C.
FRENCH TOAST PREPARATION
- In a pitcher, whisk in the eggs together with the heavy cream, light brown sugar and ground cinnamon.
- Pour a little bit of your preparation into each wells of your checkerboard mold. Press down the slices of brioche to cover the surface. NOTE: I used 5 slices. You want to use your nicest slices as they will be the ones you see once the French Toast is demolded upside down.
- On top of the brioche, add the sliced bananas and sprinkle the dark chocolate chips. Pour evenly half of your cream/egg preparation.
- Top with the sliced of brioche. NOTE: I used 6 slices. Pour evenly the remaining half of your cream/egg preparation.
BAKE!
- Bake for 20 minutes at 375F/190C, then carefully cover your French toast with a Medium Bonmat so it does not get too toasted. Continue to bake for an additional 20 minutes. It is ready when it as puffed up and golden on top.
- Once your Chocolate Banana French Toasts (Croque Monsieur Style) is out of the oven, let it cool down for about 20 minutes in the mold. Then flip it over onto your service platter. Slice and serve with powdered sugar on top. Enjoy it warm or at room temperature. Bon Appétit!
Video
Nutrition
Nutrition Facts
Chocolate Banana French Toasts (Croque Monsieur Style)
Amount Per Serving
Calories 211
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.003g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 81mg27%
Sodium 133mg6%
Potassium 122mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 6g7%
Protein 5g10%
Vitamin A 445IU9%
Vitamin C 2mg2%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Credit: My Friend Lauren’s Blog Lolo et sa Tambouille ; Recipe Inspired from: “Croque Brioche Poire et Chocolat”
La gourmandise à l’état pur ^-^
Merci Loubna, oui le chocolat qui dégouline a régalé les plus gourmands! Grosses Bises, ~Nessa