Rose Water & Maraschino Cherries King Cake
This Sweet King Cake recipe is my all time favorite for February. It is perfect for Valentines but also to celebrate the upcoming Mardi Gras!
Category: Breads/Doughs
Praline King Cake (Mardi Gras)
This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.
French Kings’ Cake from Provence
Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.
Oven Baked Hanukkah Beignets
Originating from the Europeen XVI Century, this is a Traditional Beignets recipe specific to the Festival of Hanukkah.
Manalas, Saint Nicolas French Brioche (Bredele 2020)
This is a Traditional Brioche, originating from Alsace (France) made each year traditionally for Saint Nick on December 6th.
Double Decker Croque Monsieur
A nice béchamel and Texas thick cut bread is really all you need for making the best Croque Monsieur. Or make it a Madame by adding a fired egg on top.
Honey Hazelnut Zucchini Flatbread
Incredibly easy! This flatbread recipe does not require any wait or rise time, and it is so delicious.
Lavender Honey Beer Bread
Looking for a quick alternative to homemade bread? Look no further, this no yeast bread recipe is for you!
No-Knead French Bread
Nothing comes close to the smell of French Bread when it’s baking in the oven, the crackling sound of the crust when you tear it apart and the softness of the honeycombed “mie” center when you eat it.