Brioches Archives - Page 3 of 3

Wool Roll Bread (Peanut Butter & Jelly)

This new and trendy, soft and pillowy bread is actually rolled like a wheel of wool. Perfect for this upcoming Easter Holiday.

These Amazing Coconut Sweet Bread rolls will delight all your guests around the table right out of the oven.

This Sweet King Cake recipe is my all time favorite for February. It is perfect for Valentines but also to celebrate the upcoming Mardi Gras!

This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

This is a Traditional Brioche, originating from Alsace (France) made each year traditionally for Saint Nick on December 6th.