Brioches Archives - Page 3 of 3

Praline King Cake (Mardi Gras)

This Oval-shaped Sweet French Brioche, rolled with a Praline Cream, is traditionally eaten during the Carnaval Season in New Orleans, LA.

Here is a Crown-shaped Sweet Brioche from the South of France ; traditionally eaten during the month of January for the Epiphany.

This is a Traditional Brioche, originating from Alsace (France) made each year traditionally for Saint Nick on December 6th.