Butternut, Bacon and Goat Cheese Tartlets
These Tartlets are so delicious to bake and incredibly tasty!
Also, if you are used to purchase your pie crust… You will be happy to know that it is very easy to make your own at home. Check out the recipe and the tutorial video right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Butternut, Bacon and Goat Cheese Tartlets
These Butternut Squash, Bacon & Goat Cheese Tartlets are so delicious and easy to bake: Add the Purée, Bacon, Cheese and herbs on top!
Equipment
Ingredients
- 1 shortcrust pastry (Homemade or Bought)
- 1 Small butternut squash
- 1/2 onion (Chopped)
- 4 slices bacon (Chopped)
- 1 tbsp (8 g) roasted garlic oil
- 4 oz (115 g) goat cheese (Crumbled)
- 1/4 tsp (0.03 g) fines herbs
Instructions
- NOTE: If you are used to purchase your shortcrust pastry, you will be happy to know that it is very easy to make your own at home. Check out the recipe and the tutorial video right HERE!
- Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Peel your butternut squash, and cut it into 6-8 large pieces. Place them in a sauce pan covered with cold water and heat on medium high until fully cooked, about 25min. Then, drain the water out and mash them with a fork into a purée. Set aside.
- Roll the shortcrust pastry on the Roul'Pat®, and cut the shapes with your Round Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
- Preheat over at 375F/190C.
- Peel and cut your onion in 6-8 pieces. Place them in the Eco-chop, and give it a few pulls so they are chopped as desired. Set aside.
- Heat a frying pan on medium, and once hot, add the Roasted Garlic Oil, the chopped onions and chopped bacon. Cook for about 10min, until soft and golden. Set Aside.
- Take your Flexipan® out of the refrigerator.
- Spoon the butternut squash purée on the top of the pastry. Scoop the Bacon/Onion mixture over it. Add the crumbled Goat Cheese and sprinkle the Fine Herbs on top.
- Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min).
- Once your Butternut, Bacon and Goat Cheese Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 83kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 91mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4045IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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