Butternut and Goat Cheese Tart
A little bit of Autumn in your plate today with this savory tart.
The Butternut Squash & Goat Cheese bring a sweetness to it which taste almost like dessert, it is so delicious!
Lauren posted this recipe a couple of weeks ago and I fell in love with it, I am sure you will also.
Bon Appétit!
Butternut and Goat Cheese Tart
A true Autumnal dish that can be enjoyed year around.
Equipment
Ingredients
- 1 puff pastry (Homemade or Bought)
- 1 (350-400 g) butternut squash (Small/Medium)
- 1 onion (Chopped)
- 3 slices of bacon
- 1 tbsp roasted garlic oil
- 4 oz (120 g) goat cheese (Crumbled)
- 1/2 cup (30 g) pecans (Whole or Chopped)
Instructions
- Preheat over at 350F/180C.
- Roll the puff pastry on the Roul'Pat®, shape it to the Fluted Square Tart Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator.
- Peel your butternut squash, and cut it in 6-8 large pieces. Place them in a sauce pan covered with cold water and heat on medium high until fully cooked, about 25min. Then, drain the water out and mash them with a fork into a purée. Set aside.
- Peel and cut your onion in 6-8 pieces. Chop them using the eco-chop. Set aside.
- Heat a frying pan on medium, and once hot, add the roasted garlic oil, the chopped onions and chopped bacon. Cook for about 10min, until soft and golden. Set Aside.
- Take the Flexipan® out of the refrigerator, lightly pierce the puff pastry with a fork.
- Using a spatula spread generously the butternut squash purée on the top of the pastry.
- Add half of the crumbled goat cheese.
- Pour your Bacon/Onion mixture over it. And add the remaining half of goat cheese.
- Sprinkle the Herbes de Provence, and add the pecans.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 25min).
- Once your tart is out of the oven, let it cool down for about 10min before unmolding. Then, Serve and Enjoy!
Video
Special Notes
Nutrition
Nutrition Facts
Butternut and Goat Cheese Tart
Amount Per Serving (4 g)
Calories 600
Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g69%
Cholesterol 14mg5%
Sodium 267mg12%
Potassium 788mg23%
Carbohydrates 54g18%
Fiber 6g25%
Sugar 6g7%
Protein 13g26%
Vitamin A 20224IU404%
Vitamin C 41mg50%
Calcium 151mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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