Buttermilk Blueberry Muffins

Did you know that in less than 30 minutes you can prepare and bake your Breakfast Muffins? I have baked many different muffin base recipes, and this is the one I prefer. It is generous in Dairy with Icelandic Skyr Yogurt and Buttermilk. In this recipe, I mainly used Bread Flour over AP flour in order to give it the morning consistency you need to have the perfect start of day.

I have inspired myself from Laura’s (@laura__herve) Blueberry Muffins recipe which you can find right HERE! Laura is one of our Guy Demarle Consultant based in France and I’ve always enjoy the recipe she shares.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Buttermilk Blueberry Muffins

bakingwithnessa

These Buttermilk Blueberry Muffins are super delicious. The recipe only requires one mixing bowl, making it your perfect morning ritual!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 25 minutes mins

Total Time 30 minutes mins

Course Cake, Fruits

Cuisine American

Servings 6

Equipment

• Save

Muffin Flexipan®

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Whisk

• Save

Mini Whisk

• Save

Spatula

Ingredients

 

1x2x3x

• ▢ 1/2 cup (120 g) Vanilla Skyr Yogurt
• ▢ 2 Tbsp (30 g) buttermilk
• ▢ 3 Tbsp (45 g) Vegetable Oil
• ▢ 1 tsp (5 g) Vanilla Extract
• ▢ 1 egg
• ▢ 1 cup (125 g) bread flour
• ▢ 1/4 cup (30 g) flour
• ▢ 1 tsp (5 g) baking powder
• ▢ 1/3 cup (70 g) sugar
• ▢ 4 oz (115 g) blueberries (Save 18 Blueberries for Decoration)

Instructions

 

• Preheat oven to 350F/180C.
• In a mixing bowl, whisk together all the wet ingredients (Skyr Yogurt, Buttermilk, Vegetable Oil, Vanilla Extract and egg).
• Slowly add the sugar, flours and baking powder. Mix until incorporated.
• Then, using a spatula carefully fold the blueberries (leave about 18 on the side for decoration).
• Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. 
• Gently pour over the preparation with your ladle into the wells of your Flexipan®. Then add the remaining blueberries on top.
• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 20min)
• Once your muffins are out of the oven, let them cool down before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

Buttermilk Blueberry Muffins

Amount Per Serving (6 g)

Calories 242 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 6g38%

Trans Fat 1g

Cholesterol 29mg10%

Sodium 93mg4%

Potassium 59mg2%

Carbohydrates 36g12%

Fiber 1g4%

Sugar 15g17%

Protein 6g12%

Vitamin A 71IU1%

Vitamin C 2mg2%

Calcium 73mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword baking with blueberries, baking with skyr, best brunch recipe, best muffin recipe, blueberry cake recipes, blueberry muffin recipes, Buttermilk, Buttermilk Cake, buttermilk muffin, Vanilla Extract, Vanilla Sugar

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save