Blueberry Lemon Summer Bread
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Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Blueberry Lemon Summer Bread
Perfect for Summer Time, this Blueberry Lemon Bread is going to be everyone's favorite to snack on! Don't skip the lemon glaze!
Equipment
Ingredients
BLUEBERRY LEMON BREAD
- 1 1/2 cups (188 g) all-purpose flour
- 1 Tbsp (7 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 1 cup (200 g) sugar
- 1/2 tsp (3 g) sea salt
- 3 eggs
- 1 cup (200 g) Greek yogurt
- 1/2 cup (105 g) Meyer Lemon Oil
- 1 tsp (5 g) vanilla bean paste
- 1 lemon (Use 2/3 Zest only | Keep the Juice for the Glaze)
- 7 oz (200 g) blueberries
LEMON GLAZE
- 1 1/4 cups (150 g) powdered sugar
- 2 Tbsp (30 g) lemon juice (Juice from 1/2 lemon)
- 2 tsp (4 g) lemon zest (Remaining Zest from bread)
Instructions
- Place your Spiral Flexipat® Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
BLUEBERRY LEMON BREAD
- In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, baking powder, sugar and salt). Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the greek yogurt, Meyer Lemon Oil, vanilla bean paste and lemon zests. Mix until it is all incorporated. Fold the blueberries.
- Pour your preparation into the Flexipat®, flatten the batter if necessary with your spatula.
BAKE!
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 40min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Blueberry Lemon Bread is out of the oven, let it completely cool down in the Flexipat®. Then, unmold onto your serving plate.
LEMON GLAZE
- When your Blueberry Lemon Bread has completely cooled down, prepare the Lemon Glaze.
- In a mixing bowl, whisk together the Powdered sugar with the Lemon Juice and zest using your Mini Whisk. Pour it right way on your cake with a Spatula or using a Pastry bag. Decorate to your liking and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 213kcal | Carbohydrates: 46g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 190mg | Potassium: 85mg | Fiber: 1g | Sugar: 32g | Vitamin A: 71IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Mais quel compliment! C’est généralement moi qui craque pour tes recettes! Gros bises! ~Nessa
a really really good recepe 🙂 i publish it tomorrow of my website 🙂
thank you so muche for this delicious recepe 🙂
YAY! I am so excited you tried the recipe Yolande! It means so much to me and even more so because you liked it! Next you really have to try the strawberry lemon yogurt cake, it is sooooo good! ~Nessa