Bacon & Asparagus Crustless Quiche
Today I am sharing a delicious Quiche Recipe which has the perfect balance of a savory custard and texture.
The recipe was largely inspired by the Quiche from Armelle (@lesgourmandsdisentdarmelle) because I have baked it so many times. Of course I wanted to try something new and share it with you, it only felt right to share its source. You will find Armelle’s original recipe, right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Bacon & Asparagus Crustless Quiche
This Bacon and Asparagus Crustless Quiche is so delicious. Both the Herbs de Provence Mustard and Oil bring so much flavor out!
Equipment
Ingredients
- 1 bunch Asparagus
- 1 tsp (4 g) Herbs de Provence Oil
- 4 eggs
- 1 1/3 cup (320 g) milk
- 3/4 cup (180 g) heavy whipping cream
- 2 Tbsp (30 g) Herbs de Provence Mustard
- 1 tsp (2 g) onion powder
- 1/3 cup (45 g) corn starch
- 3/4 cup (75 g) parmesan cheese (Grated)
- 1/2 cup (120 g) Bacon (Chopped)
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
Instructions
- Preheat oven to 400F/200C.
- Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
- Bring a large sauce pan filled with water to a boil. Plunge the asparagus and cook for about 4 minutes. Then, drain and cool under cold water. Immediately toss them with some Provence Olive Oil, chop in quarters and set aside.
- In a mixing bowl, whisk together the Eggs, Milk, heavy whipping Cream, Herbs de Provence Mustard, Onion Powder and Corn Starch until all combined.
- Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Bake for 30 minutes at 400F/200C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven kitchen cloth. (Every oven heats differently, monitor your quiche from 25min).
- Once your Bacon & Asparagus Crustless Quiche is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad and extra Provence Herb Mustard on the side. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 342kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 274mg | Potassium: 231mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1014IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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