Bacon & Asparagus Crustless Quiche

Today I am sharing a delicious Quiche Recipe which has the perfect balance of a savory custard and texture.

The recipe was largely inspired by the Quiche from Armelle (@lesgourmandsdisentdarmelle) because I have baked it so many times. Of course I wanted to try something new and share it with you, it only felt right to share its source. You will find Armelle’s original recipe, right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Bacon & Asparagus Crustless Quiche

bakingwithnessa

This Bacon and Asparagus Crustless Quiche is so delicious. Both the Herbs de Provence Mustard and Oil bring so much flavor out!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 30 minutes mins

Total Time 40 minutes mins

Course Brunch

Cuisine French

Servings 8

Equipment

• Save

Sunflower Flexipan®

• Save

Medium Bonmat™

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Whisk

• Save

Spatula

• Save

Provence Olive Oil

• Save

Provence Mustard

• Save

Lavender Salt Mill

• Save

Pepper Mill

Ingredients

 

1x2x3x

• ▢ 1 bunch Asparagus
• ▢ 1 tsp (4 g) Herbs de Provence Oil
• ▢ 4 eggs
• ▢ 1 1/3 cup (320 g) milk
• ▢ 3/4 cup (180 g) heavy whipping cream
• ▢ 2 Tbsp (30 g) Herbs de Provence Mustard
• ▢ 1 tsp (2 g) onion powder
• ▢ 1/3 cup (45 g) corn starch
• ▢ 3/4 cup (75 g) parmesan cheese (Grated)
• ▢ 1/2 cup (120 g) Bacon (Chopped)
• ▢ Lavender Salt (Season to Taste)
• ▢ Madagascar Pepper (Season to Taste)

Instructions

 

• Preheat oven to 400F/200C.
• Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
• Bring a large sauce pan filled with water to a boil. Plunge the asparagus and cook for about 4 minutes. Then, drain and cool under cold water. Immediately toss them with some Provence Olive Oil, chop in quarters and set aside.
• In a mixing bowl, whisk together the Eggs, Milk, heavy whipping Cream, Herbs de Provence Mustard, Onion Powder and Corn Starch until all combined.
• With your spatula, incorporate the Parmesan cheese, Chopped Bacon and Cooked Asparagus. Add Salt and Pepper (Season to taste). Mix well.
• Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your preparation into your Flexipan® and cover with your bonMAT™. This will allow for the eggs to not overcook and dry your preparation.
• Bake for 30 minutes at 400F/200C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven kitchen cloth. (Every oven heats differently, monitor your quiche from 25min).
• Once your Bacon & Asparagus Crustless Quiche is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad and extra Provence Herb Mustard on the side. Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

Bacon & Asparagus Crustless Quiche

Amount Per Serving

Calories 342 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 14g88%

Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 11g

Cholesterol 137mg46%

Sodium 274mg12%

Potassium 231mg7%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 3g3%

Protein 9g18%

Vitamin A 1014IU20%

Vitamin C 3mg4%

Calcium 201mg20%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best asparagus quiche recipe, best bacon asparagus recipe, best bacon quiche recipe, best brunch recipe, best frittata recipe, Best quiche recipe, bon cook, brunch bake, brunch bake recipe, brunch quiche, French Mustard, frittata recipe, guy demarle, guy demarle recipes, quiche recipes, un été guy demarle

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save