Asparagus Tart with Burrata Cheese

What you will love about this tart is that it is so easy to make. To begin with, you do not need to make the puff pastry from scratch. Then, you do not need to worry about defrosting it. You can simply use a refregirated Pillsbury dough sheet and “Le Tour est joué” !

This recipe was inspired from one of the bonCOOK™ recipe shared with the Consultant Team during our Convention last September. You can find it right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Asparagus Tart with Burrata Cheese

bakingwithnessa

Fresh Burrata is sprinkled over the baked Tart with a trickle of reduced Balsamic Vinegar: Best Asparagus Tart you will ever eat!

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Prep Time 10 minutes mins

Bake Time 22 minutes mins

Total Time 32 minutes mins

Course Appetizer, Main Course

Cuisine American, French

Servings 8

Equipment

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Medium Bonmat™

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Baking Sheet (M)

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Tahitian Lime Oil

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Citrus Flakes

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Barrel-Aged Balsamic

Ingredients

 

1x2x3x

• ▢ 1 Pillsbury Crescent Dough Sheet
• ▢ 1 bunch of (450 g) Asparagus (Blanched)
• ▢ 8 oz (225 g) Burrata Cheese (Torn in smaller pieces)
• ▢ 2 Tbsp (30 g) Tahitian Lime Oil
• ▢ 1/4 tsp (1.5 g) Citrus Salt Flakes
• ▢ 2 Tbsp (30 g) Barrel Aged Traditional Balsamic (Reduced)

Instructions

 

• Preheat oven at 375F/190C.
• Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
• Soak the asparagus under cold water for a few minutes, then rinse off. Towel dry and snap the bottom part to remove any bitterness.
• Bring a large sauce pan filled with water to a boil. Plunge the asparagus and cook for about 4 minutes. Then, drain and cool under cold water. Immediately toss them with some Tahitian Lime Oil, spread out and set aside.
• Unroll Pillsbury Crescent dough directly onto your bonMAT™ and gently flip each sides into a frame.
• Bake for 12 minutes at 375F/190C, until just beginning to turn golden. (Every oven heats differently, monitor your dough from 10min)
• Once your dough is out of the oven, carefully arrange the asparagus spears on top and sprinkle with some Citrus Salt.
• Return to the oven and bake for about 10 minutes.
• Once out of the oven, let the Asparagus Tart cool down completely.
• Before serving, arrange the torn Burrata Cheese on top with a drizzle of reduced barrel-aged balsamic Vinegar. Enjoy & Bon Appétit

Video

Special Notes

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Nutrition

Nutrition Facts

Asparagus Tart with Burrata Cheese

Amount Per Serving

Calories 240 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 7g44%

Cholesterol 20mg7%

Sodium 76mg3%

Potassium 19mg1%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 200IU4%

Vitamin C 1mg1%

Calcium 153mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword asparagus recipes, asparagus tart recipe, best asparagus tart, best french tart, best mozarella tart, burrata tart, french tart, mozzarella di buffala, Pillsbury, Pillsbury Crescent Dough

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