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–+ servings

Pumpkin Chocolate Chip Muffins

bakingwithnessa
These Pumpkin Chocolate Chip Muffins are not only adorable, they are super delicious! And the Cream Cheese on top is a real treat!
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Cake
Cuisine American, French
Servings 13

Equipment

Canelé Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

PUMPKIN MUFFINS BATTER

  • 3 eggs
  • 1 1/3 cups (155 g) pumpkin purée
  • 2 tbsp (30 g) vegetable oil
  • 1 tsp (4 g) vanilla bean paste
  • 1/3 cup (75 g) light brown sugar
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 tbsp (12 g) baking powder
  • 1 tsp (2 g) ground cinnamon
  • 1/16 tsp (0.38 g) sea salt
  • 1/3 cup (60 g) dark chocolate chips

CREAM CHEESE FROSTING

  • 5 1/2 oz (155 g) cream cheese (Softened | At Room Temperature | Philadelphia)
  • 1/4 tsp (1.25 g) vanilla bean paste
  • 2/3 cup (80 g) powdered sugar
  • 3/4 tsp (3.75 g) milk

Instructions
 

PUMPKIN CHOCOLATE CHIPS MUFFINS

  • In a mixing bowl, whisk together the eggs, pumpkin purée, light brown sugar, vegetable oil and vanilla bean paste together. Combine the all-purpose flour, baking powder, cinnamon and sea salt. Fold in the dark chocolate chips.
  • Transfer your batter to your Piping bag. Pipe your batter into your Flexipat®.

BAKE!

  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 12min). It is ready when the toothpick inserted comes out clean.
  • Once your Pumpkin Chocolate Chip Muffins are out of the oven, let them cool down completely in the mold. Then, Unmold onto your service platter.
  • While your Muffins are cooling down, prepare your Cream Cheese Frosting.

CREAM CHEESE FROSTING

  • In a mixing bowl, beat the Cream Cheese first. Then, add the powdered sugar, vanilla bean paste and a 1/4 tsp of milk at a time. Beat until you find the desired consistency.
  • Pipe your frosting onto your muffins, and decorate as you wish. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Pumpkin Chocolate Chip Muffins
Amount Per Serving
Calories 189 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 51mg17%
Sodium 170mg7%
Potassium 136mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 4128IU83%
Vitamin C 1mg1%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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