Wash and pat dry your flat-leaf parsley. Then, peel your garlic. Chop them both using the eco-chop. Incorporate them to your Softened Butter.
Spread the Garlic Butter onto your bread. Season with some Lavender Salt.
Broil at 400F/200C for 10 minutes, with the door kept slightly opened. (Every oven heats differently, monitor carefully your Bread from under the Broil).
Once your Garlic Bread is out of the oven, slide them directly onto a chopping board. Enjoy while its hot & Bon Appétit!
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Special Notes
Nutrition
Nutrition Facts
Easy Homemade Garlic Bread
Amount Per Serving
Calories 475Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 53mg18%
Sodium 764mg33%
Potassium 167mg5%
Carbohydrates 63g21%
Fiber 3g13%
Sugar 1g1%
Protein 9g18%
Vitamin A 1034IU21%
Vitamin C 10mg12%
Calcium 55mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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