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Pierre Hermé’s Chocolate Spritz Cookies (Bredele 2022)

The “spritz” cookies originally come from Germany. They are traditionally piped because the dough is so soft due to the mix of softened butter and powdered sugar. Chef Pierre Hermé recipe is a treasure so you should keep it and of course make it yourself.

I found this recipe on Emilie (@lelabodemaman) blog. She always shares delicious recipes. Of course, you will find it directly right HERE! 

I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!

For more Christmas Cookies and Bredele recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Pierre Hermé’s Chocolate Spritz Cookies (Bredele 2022)

bakingwithnessa
These Chocolate Spritz Cookies by Pierre Hermé is a classic French Christmas recipe. Save this recipe to make it at home, it is so delicious!
Prep Time 10 minutes
Bake Time 12 minutes
Total Time 22 minutes
Course Cookies
Cuisine Austrian, French
Servings 17

Ingredients
 

  • 9 Tbsp (125 g) butter (Softened | At Room Temperature)
  • 1/3 cup (40 g) powdered sugar
  • 1 Tbsp (10 g) powdered sugar
  • 1 (30 g) egg white
  • 1 cup (125 g) all-purpose flour
  • 1 tbsp (15 g) unsweetened cocoa powder

Instructions
 

CHOCOLATE SPRITZ COOKIE DOUGH

  • In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the powdered sugar for 2 minutes on medium low speed.
  • Mix in the egg white for about 1 minute until well incorporated.
  • Sprinkle the all-purpose flour and unsweetened cocoa powder. Continue to mix for another minute or until it is just combined. IMPORTANT: Do not over mix. 
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  • Place the dough in your Pastry Bag with the star tip on. Massage it for a minute in order to get the dough warmer. Then, pipe your spritz cookie into an "snail" shape.
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BAKE!

  • Preheat oven to 350F/180C. Bake for 12 minutes (Every oven heats differently, monitor your butter cookies from 10min). It is ready when golden brown around the edge.
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  • Once your Butter Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
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  • N.B. Storage is best when placed in a metal box.

Video

Special Notes

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Nutrition

Nutrition Facts
Pierre Hermé’s Chocolate Spritz Cookies (Bredele 2022)
Amount Per Serving
Calories 92 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 51mg2%
Potassium 17mg0%
Carbohydrates 9g3%
Fiber 0.3g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 185IU4%
Calcium 3mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best christmas cookies, bon cook, bredele, Butter Cookies, chocolate spritz cookies, christmas baking, Cookies, guy demarle, Pierre Hermé, pierre hermé recipes, silpat, Spritz, Spritz Cookies
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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3 Comments on “Pierre Hermé’s Chocolate Spritz Cookies (Bredele 2022)

  1. Pingback: Sablés viennois au chocolat

    • Merci a toi Emilie pour ta superbe recette! Ces petits biscuits sont extras et hyper fondants en bouche! Passes de belles fêtes de fin d’année et hate de découvrir tes réalisations! ~Nessa

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