Ham and Cheese Flatbread (No Proof Time)
I believe that any one who enjoys pizza and flatbread, will to make it at home without a doubt. Bonus: The dough does not require any proofing time!
I have been using Laura‘s (@healthy__laura) flatbread recipe for a while now. The dough is so easy to roll out it is Fantastic! Of course, you will find Laura’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Ham and Cheese Flatbread (No Proof Time)
Incredibly easy! This flatbread recipe does not require any proof time. Also, it is incredibly delicious! You will enjoy baking it at home!
Equipment
Ingredients
FLATBREAD DOUGH
- 1/4 cup (55 g) spring water (Lukewarm)
- 2 tbsp (25 g) cilantro oil
- 1 cup (125 g) bread flour (Sifted)
- 1/8 tsp salt
FLATBREAD FILLING
- 1/2 yellow onion
- 1/2 cup (70 g) Ham (Sliced)
- 1/2 cup (55 g) Swiss Cheese (Sliced)
- 1/3 cup (65 g) greek yogurt
- 1/3 cup (75 g) sour cream
- Lavender Salt (Season to Taste)
- Pepper Mil
Instructions
- Preheat oven to 460F/240C.
- Place your Silpain® on the top of your Medium Perforated Baking Sheet.
FLATBREAD DOUGH
- In a small sauce pan, bring the Water and the Cilantro Oil to a warm temperature. It should feel nicely lukewarm. Set aside.
- Place the flour and salt in the bowl of a stand mixer. Whisk together to sift the dry ingredients for about 30 seconds.
- Add cilantro oil and warm water. Mix with a dough hook for about 2 minutes on the second lowest setting of your standmixer. Your dough is ready once it holds together and no longer sticks to the sides of the bowl.
- Then, let the dough rest in the stand mixer while preparing the flatbread filling.
FLATBREAD FILLING
- Peel and slice your yellow onion. Then, chop both your Ham & Swiss Cheese lengthwise. Set aside.
- In a mixing bowl, whisk together the Greek Yogurt and Sour cream. Season with Lavender Salt and Pepper. Set aside.
- Spread the white sauce onto the flatbread. Then, add the Chopped Onion, Ham and Cheese.
- Bake for 20 minutes at 460F/240C. (Every oven heats differently, monitor your flatbread from 15min)
- Once your Ham & Cheese Flatbread is out of the oven, slide it onto a chopping board. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Ham and Cheese Flatbread (No Proof Time)
Amount Per Serving
Calories 160
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 165mg7%
Potassium 81mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 117IU2%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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