Oven Baked Fluffy Pancakes

This past week, I think I have been making too many Crêpes. If you are still on the look out for an Amazing Crêpe recipe, it is right HERE.

So when I was asked to make Pancakes for Brunch today, I was “there is no way I am spending more time behind the stove again”… 🙂

At the same moment, Audrey posted her mega recipe of oven baked pancakes and I was sold. Not only it is so easy to make, I had less to wash-up after.

I feel so lucky to have my Round Flexipan® Tray (bonCOOK™), as it is the perfect fit to make Pancakes. You will see they are monstrous and slide right off. It’s the baking pan to have that’s for sure!

And if anyone is looking for Vanilla Sugar, for me the best one I have found in years is with Tahitian Gold. If you could smell their Vanilla Sugar, it is so incredible it is taking me back home to Tahiti 100%

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Oven Baked Fluffy Pancakes

bakingwithnessa

Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert

Cuisine American, French, Japanese

Servings 6

Equipment

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6-Rounds Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Egg Separator

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Mini Whisk

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Whisk

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 4 eggs
• ▢ 1/16 tsp salt
• ▢ 1 cups (250 g) milk
• ▢ 1 Tbsp Orange Blossom Water
• ▢ 1 Tbsp Vanilla sugar
• ▢ 1 cup (125 g) flour

Instructions

 

• Preheat oven at 350F/180F.
• Separate the egg yolks from your eggs whites with the egg separator into two mixing bowls.
• In the first mixing bowl, whip the egg whites with the salt until stiff peaks. Set aside.
• In the second mixing bowl, whisk together egg yolks, milk, orange blossom water and Vanilla Sugar.
• Slowly add the flour, mix well.
• Then, using a spatula carefully fold the egg whites into your second preparation. 
• Place your Round Tray Flexipan® on the top of your medium perforated baking sheet. 
• Gently pour over the preparation with your mini ladle. Each well will be almost full.
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your pancakes from 15min)
• Take your pancakes out of the oven and flip them onto a serving plate. Eat right away. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Oven Baked Fluffy Pancakes

Amount Per Serving (6 g)

Calories 151 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Trans Fat 1g

Cholesterol 113mg38%

Sodium 189mg8%

Potassium 116mg3%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 2g2%

Protein 7g14%

Vitamin A 224IU4%

Calcium 66mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Best Pancakes, Fluffy Pancakes, Japanese Style Pancakes, Maple Sirop, Oven baked pancakes, Pancakes, Tahitian Vanilla, The Best Pancake recipe, Thick Pancakes, Vanilla Sugar

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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